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Home » heart health

Articles Tagged with ''heart health''

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Vitamin D3 and K2 Supplement

December 22, 2020
WholeFoods Magazine Staff
Bluebonnet Nutrition has added Vitamin D3 & K2 Vegetable Capsules to its line of supplements. Formulated to help support strong, healthy bones and enhance cardiovascular and arterial health, the supplements contain 125 mcg of Vitamin D3 and 100 mcg of Vitamin K2 per serving, and are non-GMO, kosher-certified and free...
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Screen shot 2020 12 22 at 3.04.28 pm

Heart Health Supplement

December 22, 2020
WholeFoods Magazine Staff
Bionox has launched Bionox M3 Original and M3 with Vitamin K2, supplements formulated to increase and sustain nitric oxide production in the body for better cardiovascular health, the company says. M3 contains beetroot powder and watermelon extract--containing natural nitrates and L-citrulline--as well as hawthorne berry, horse chestnut, amla, and green...
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Omega 3

Study: Fish Oil Supplements Don't Raise Bad LDL Levels

December 18, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—Evidence suggests that people with very high serum triglyceride levels (>500 mg/dL) who are treated with high doses of omega-3 (i.e., 4 g/day of EPA  and DHA) commonly see a rise in low density lipoprotein cholesterol (LDL-C)—the “bad” cholesterol. But does this occur in the “real world” with...
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Kyolic garlic and capsules 1

UCLA Researcher Discusses Aged Garlic Extract for Heart, Immune Health

December 14, 2020
WholeFoods Magazine Staff
Mission Viejo, CA—Matthew Jay Budoff, M.D., FACC, FAHA, Professor of Medicine at David Geffen School of Medicine at UCLA, and the endowed chair of preventive cardiology at Harbor-UCLA Medical Center, is shining a light on the healing powers of garlic, which he says can help strengthen the heart, yet few...
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Acquisition

NattoPharma Renews Commitment with University of Maastricht

December 8, 2020
WholeFoods Magazine Staff
Oslo, Norway—NattoPharma has renewed its relationship with the University of Maastricht, according to a press release. This relationship has resulted in partnerships in the Horizon 2020 EU ITN grants EVOLuTION and INTRICARE, and in success for NattoPharma’s products. "Our work with Maastricht has helped us not only create the Vitamin...
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Healthy aging

Glucosamine May Reduce Overall Mortality, Cardiovascular-Related Deaths

December 2, 2020
WholeFoods Magazine Staff
Morgantown, WV—Glucosamine may reduce overall mortality about as well as regular exercise does, according to a new study from West Virginia University. Researchers at the university assessed data from 16,686 adults who completed the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2010, and merged it with 2015...
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Bluebonnet

Vitamin D3 & K2 Vegetable Capsules

November 17, 2020
WholeFoods Magazine Contributor
Bluebonnet Nutrition Corp. 12915 Dairy Ashford Sugar Land, TX 77478 www.bluebonnetnutrition.com | Facebook | Instagram | YouTube Support strong bones, a healthy heart and your immune system with Bluebonnet’s Vitamin D3 & K2 Vegetable Capsules that are specially formulated with 125 mcg (5000 IU) vitamin D3(cholecalciferol) from lanolin and 100...
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Heart health

Deerland's DE111 May Promote Cardiovascular Health

November 12, 2020
WholeFoods Magazine Staff
Kennesaw, GA—A new study published in Beneficial Microbes has found that Bacillus subtilis DE111 can promote healthy endothelial function and support healthy cholesterol levels. The randomized, double-blind, placebo-controlled trial lasted four weeks, and was conducted on 43 participants aged 18 to 65. The goal of the trial was to determine...
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Warning labels on meat

Bacteria Associated with Animal-Based Foods Could Help Prevent CVD

November 6, 2020
WholeFoods Magazine Staff
Corvallis, OR—Oregon State University researchers have found that a type of gut bacteria sometimes associated with inflammation, abscesses, bowel disease, and cancer has a silver lining, according to a press release: It may help prevent cardiovascular disease. Diets high in animal-based foods are a source of trimethylamine, or TMA, which...
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Heart health plant based fatty foods

Inflammatory Foods Associated with CVD Risk

November 6, 2020
WholeFoods Magazine Staff
Inflammatory diets may increase risk of heart disease and stroke, according to a new study published in the Journal of the American College of Cardiology. Chronic inflammation has been associated with heart disease and stroke in previous studies, a press release on the topic explains. Inflammatory biomarkers like interleukins and...
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