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Home » organic

Articles Tagged with ''organic''

Red duck taco sauce2

Organic Sauce

June 26, 2018
WholeFoods Magazine Staff
The newly Certified B Corporation Red Duck Foods, Inc., offers ketchup, BBQ sauce, seafood sauce, and taco sauce. Their recent line of Taco Sauces comes in Approachably Mild, Uniquely Korean and Actually Spicy. They source high quality, organic ingredients and are using the power of business to help alleviate poverty,...
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Endorfin chocolate bar2

Organic Chocolate Bars

June 26, 2018
WholeFoods Magazine Staff
The craft chocolate bars made by Endorfin Foods are organic, vegan, and gluten-free. They are made with coconut milk and sweetened with coconut sugar. The ethically traded bars are free from dairy, soy, and GMO’s. Their packaging is 100% compostable. Flavors include Coconut Dream, Turkish Coffee, Absinthe, and Dark and...
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Success2 1

The Business Success Equation for Natural and Organic

May 28, 2018
Simi Summer and Simi Summer, Ph.D.
Business as usual can be a dog eat dog endeavor — characterized by "fierce competition" between major ballplayers who may be willing to harm each other's interests to achieve their own goals. Although a continuous launch of new and improved natural/organic products is essential for a growing and thriving industry,...
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Indulgences

Classic Indulgences, Better Ingredients

May 21, 2018
Sebastian Krawiec
For a while now, consumers have been changing their dietary habits either by choice or because of a food intolerance or allergies. Some of these changes were influenced by product trends and others through personal research and interest. Now, as product trends such as gluten-free die down for the average...
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Pastries

Organic Toaster Pastry

May 21, 2018
WholeFoods Magazine Staff
Annie’s Organic Brown Sugar Cinnamon Toaster Pastry is made with no artificial flavors, synthetic colors, preservatives, or high fructose corn syrup. They are certified organic and contain 16 g of whole grains per serving. 1610 Fifth St., Berkeley, CA 94710, www.annies.com Published in WholeFoods Magazine June 2018...
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Gmocorn2

GMOs Then and Now

May 21, 2018
Simi Summer and Simi Summer, Ph.D.
Genetically modified organisms and foods were first developed forty years ago when a soil microbe called Agrobacterium tumefaciens was used to transfer foreign genes to host plants. As a result of this discovery, three years later the Supreme Court approved the patenting of genetically engineered organisms. Shortly afterwards, the first...
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Skincare

Herbal Beauty Products Market Could Top $140 Billion by 2025

April 16, 2018
WholeFoods Magazine Staff
Let's face it - consumers would rather slather products on their face, skin and hair that aren't weighed down by synthetic materials for fear of possible side effects. According to a new report from Coherent Market Insights, the global herbal beauty products market could reach $136 billion by 2025, a...
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Cranberries fruit dor

Fruit d’Or Nutraceuticals Joins TRU ID Certification Program

April 12, 2018
WholeFoods Magazine Staff
Quebec, CN - Fruit d’Or Nutraceuticals is now a TRU ID Certified Partner, and is urging other companies to do the same. The TRU ID testing program weeds out adulteration, and gives consumers “peace of mind,” Stephen Lukawski, director of global sales and product development, Fruit d’Or Nutraceuticals, said at...
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Gettyimages 505772463

Albertsons Expanding Private Label Line into Home Care Products

April 4, 2018
WholeFoods Magazine Staff
BOISE, ID – Albertsons is expanding its exclusive Open Nature brand into non-food categories and expects to release more than 240 new products this year. As announced in a press release, this launch follows the grocer’s recent releases of Open Nature goods in both baby and pet food categories. Geoff...
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Farming2

Regeneration International

April 2, 2018
Simi Summer and Simi Summer, Ph.D.
In response to the decision of the National Organic Standards Board (NOSB) to certify hydroponic crops and sanction "taking the soil out of organics" (Many individuals consider this to be the demise of the organic standard) scientists, consumers, farmers and those concerned about protecting the future of organics, are taking...
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