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Home » dietary ingredient

Articles Tagged with ''dietary ingredient''

Gettyimages 530926088

Ashwagandha Improves Memory and Cognitive Function in Study

April 27, 2017
WholeFoods Magazine Staff
Los Angeles, CA — A study published in the Journal of Dietary Supplements found evidence that supplementation with ashwagandha (specifically KSM-66 from Ixoreal Biomed) has an impact on memory and cognition. The randomized, double-blind, placebo controlled pilot study was designed to evaluate the efficacy and safety of ashwagandha for improving...
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Cranmax

How to Select a Cranberry Ingredient for Urinary Tract Support

April 17, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]In this webinar, Sherry Torkos, holistic pharmacist and educator discusses the benefits of Cran-Max as an ingredient for supporting urinary tract health.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/wsw-3dN_PT8"][/vc_column][/vc_row]...
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Tumeric root

Are You Getting the Full Health Benefits of Turmeric?

March 6, 2017
Peter Finkle
Turmeric is the top-selling herb in U.S. natural food stores for good reason, and while it is great to add turmeric to your diet, the most reliable way to ensure a daily dose of turmeric is through a dietary supplement. However, many turmeric products on the market today are concentrated...
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Supp high

Cranberry Supplements: Not Bitter, Better

February 27, 2017
Heather Hilton
Many people may be aware of the potential health benefits of the cranberry. Cranberries are known to be high in antioxidants, which can support heart health and shown in studies to reduce the risk of cancer and Alzheimer’s. Cranberries are also anti-inflammatory and can be helpful for reducing the occurrence...
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Majeedsnap

Dr. Majeed of Sabinsa Discusses Quality Assurance and Philanthropy

February 23, 2017
WholeFoods Magazine Staff
WholeFoods Magazine published Heather Wainer interviews Dr. Muhammed Majeed, founder of Sabinsa Corporation. [vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=lf8AAPLjZHY&feature=youtu.be"][/vc_column][/vc_row]...
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Curcumin 2

Effects of Antioxidant Levels in Diabetic Patients

February 14, 2017
WholeFoods Magazine Staff
East Windsor, NJ — A study published in Inflammopharmacology explored how curcuminoids (Sabinsa’s Curcumin C3 Complex and BioPerine) can reduce oxidative stress in patients suffering from type II diabetes, as oxidative stress can add to the development of type II diabetes mellitus (T2DM). Curcuminoids are natural, chain-breaking antioxidants derived from...
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Omnisnap

Supply Side West 2016: Dr. Oliver, OmniActive Health Technologies

January 17, 2017
WholeFoods Magazine Staff
WholeFoods publisher Heather Wainer discusses CurcuWin and recent research with Dr. Oliver at the OmniActive booth. [vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=YvY5XrbYY00"][/vc_column][/vc_row]...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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