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Nature's Garden Probiotic Strawberry Yoggies Image JPEG -Hi Res.jpeg

Nature's Garden Expands Snack Line

May 3, 2023

Nature's Garden brands is expanding their line of healthy snack options, introducing Oat Milk Chocolate Covered Strawberry Almonds and Probiotic Strawberry Yoggies.

Trends in natural and organic foods (fresh whole foods, yogurt with fruits)

Emerging Brands Dominate at Recent ECRM Programs

11 trends to watch.

March 22, 2023

Nancy Trent

LesserEvil Has New Space Balls and Cosmic Rings

February 16, 2023

WholeFoods Magazine Staff

LesserEvil is expanding its line of Space Balls and Cosmic Rings. The Space Balls now come in Interstellar Cheddar and Cinnamon Sugardust; the Comic Rings now include Cosmic Cheddar and Berry Blast. They have a SRP of $5.99 per 7-oz. bag and $3.99 SRP per 3-oz bag. The Space Balls...

Bobo's Expands Line with Protein Bars

January 11, 2023

WholeFoods Magazine Staff

Bobo’s has expanded its line with protein bars that deliver 15 grams of protein and up to 11 grams of fiber. The bars come in two flavors: Chocolate Chip Peanut Butter and Double Chocolate Almond Butter. The bars are non-GMO verified, certified gluten free, and kosher. www.eatbobos.com ...

Dirt Kitchen Snacks Launches Smoky Barbeque Carrot Crisps

January 5, 2023

WholeFoods Magazine Staff

Dirt Kitchen Snacks has introduced Dried Carrot Crisps with Smoky Barbeque Seasoning. The salty, savory, snack istossed in olive oil and barbeque seasoning. The chips have 35 calories per serving and are made with no artificial flavors, colors, preservatives or added sugar. They are also vegan, non-GMO, gluten-free and kosher. ...

Veggiecraft Farms Introduces Cauliflower Pasta

January 5, 2023

WholeFoods Magazine Staff

Veggiecraft Farms has announced the launch of Cauliflower Rotini. The latest addition to their veggie-based pasta line, the pasta boosts one third of the daily recommended vegetable servings. The pasta is made with a recipe of lentils, peas, and cauliflower and serves up 24 grams of protein and 8 grams...

ECRM Trends to Watch: Gluten & Allergen Free, Keto & Plant-Based

December 21, 2022

Nancy Trent

ECRM is the driving force for buyers and sellers, and they put the right brands in front of the right buyers at the right time with end-to-end solutions that drive seamless product discovery, evaluation and purchase. They recently hosted their Gluten & Allergen Free, Keto and Plant-Based Food & Beverage...

Levana Nourishments Offers Plant-Based Meal Replacement Shakes for Private Label

December 1, 2022

WholeFoods Magazine Staff

Levana Nourishments has developed a clean-label nutritional shake that can serve as a meal replacement. The shake is made with dehydrated ground plant-based foods and is suitable for picky eaters, children, and active individuals, the company says. It comes in three flavors: vanilla bean, mixed berry, and cocoa-coffee. The drink...

FreshJax Offers Organic Spices

November 28, 2022

WholeFoods Magazine Staff

FreshJax organic spices are non-GMO, and contain no MSG, preservatives, chemicals, or dyes. The line is also gluten-free, kosher, and vegan. For every five-pack of seasonings purchased, the company donates one meal to a child battling food insecurity. FreshJax sells seasoning blends, organic spices, and more. www.freshjax.com ...

9 Trends from Plant Based World Expo 2022

October 18, 2022

Nancy Trent

The plant-based food industry gathered for Plant Based World Expo 2022 in New York in September. We saw how the growing trend of plant-based foods has gone mainstream. The global plant-based market will grow from U.S. $30 billion in 2021 to a staggering U.S. $160 billion by 2030, making up...