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Home » Liver Health

Articles Tagged with ''Liver Health''

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April 2021

March 18, 2021
WholeFoods Magazine Staff
Digital Edition Editorial: Cheers to All the Small Businesses Doing Big Things! Tip of the Month: The Social Approach: Diversify How You Connect with Your Community What's Selling 2021 Natural Choice Awards Spring Detox & Liver Health Maximizing Plant-Based Sales Immune Support: Beyond Supplements Summer Remedy Kit: Essentials Your...
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Milk thistle

BAPP Publishes Adulterants Bulletin on Milk Thistle

October 19, 2020
WholeFoods Magazine Staff
Austin, TX—A new Botanical Adulterants Prevention Bulletin (BAPB), on milk thistle fruit, is now available from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP), according to a press release. Supplements made from the extract of milk thistle fruit are used to support liver health, the press release says. Milk thistle supplements...
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Liver Support

September 23, 2020
WholeFoods Magazine Staff
Carlson has introduced Ultimate Liver Support, a supplement designed to provide beneficial nutrients for detoxifying the liver and optimizing liver function, the company says. Ultimate Liver Support is made to promote natural detoxification, replenish our liver defenses, and optimal health. 600 W. University Dr., Arlington Heights, IL, www.carlsonlabs.com...
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Study Uncovers How Fructose Affects Liver Health

August 28, 2020
WholeFoods Magazine Staff
San Diego, CA—Excessive consumption of fructose can result in non-alcoholic fatty liver disease (NAFLD). A new study says that, contrary to previous understanding, fructose only adversely affects the liver after it reaches the intestines, where the sugar disrupts the epithelial barrier protecting internal organs from bacterial toxins in the gut.
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Livlonga rgb

Liver Health Ingredient

August 6, 2020
WholeFoods Magazine Staff
Sabinsa has announced LivLonga, a new ingredient for healthy liver function. LivLonga is a blend of three of Sabinsa’s scientifically validated natural ingredients: 250 mg of Curcumin C3 Complex Turmeric (Curcuma longa) Extract, 50 mg Livinol Kokum fruit (Garcinia indica) Extract and 5 mg of BioPerine Black Pepper (Piper nigrum)...
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Study Supports Bergacyn For Liver and Vascular Benefits

March 20, 2020
WholeFoods Magazine Staff
Landing, NJ—Results from a new clinical study published in The Journal of Traditional and Complementary Medicine show that Bergacyn, a botanical extract blend marketed by DolCas Biotech, has beneficial effects on reducing liver steatosis, inflammation and oxidative stress in type 2 diabetes, according to a press release. The 16-week, randomized,...
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Green Tea + Exercise = Healthy Liver, Study Suggests

February 18, 2020
WholeFoods Magazine Staff
Pennsylvania—The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to a new study from Penn State. In the study, mice were fed a high-fat diet for 16 weeks. Those that also consumed green tea...
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Veggie Compound May Help Control NAFLD, Study Finds

February 10, 2020
WholeFoods Magazine Staff
Dallas, TX—A natural compound found in cruciferous vegetables may play a role in controlling non-alcoholic fatty liver disease (NAFLD), according to a new study led by Texas A&M AgriLife Research scientists. The compound is called indole, and it is found in gut bacteria, as well as veggies including cabbage, kale,...
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Lifeextension liverrestore

Liver Health

February 6, 2020
WholeFoods Magazine Staff
Life Extension® has developed FLORASSIST Liver Restore, a daily synbiotic proprietary blend that combines seven clinically studied liver-friendly probiotic strains with prebiotic fructooligosaccharides. 5990 N. Federal Hwy., Fort Lauderdale, FL, 33308, www.LifeExtension.com...
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Study: Watermelon Boosts Glucose Metabolism in Mice

December 31, 2019
WholeFoods Magazine Staff
The intake of watermelon or its byproducts had big effects on mice: It altered glucose metabolism, the microbiome, and hepatic proinflammatory metabolites, according to new research published in The Journal of Nutrition. Ten-week-old male mice were fed either a low-fat diet, a high-fat diet, or a high-fat diet plus watermelon...
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