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Home » March 2020

March 2020

February 19, 2020
WholeFoods Magazine Staff
  • Digital Issue
  • Editorial: The Good, the Bad, and the Opportunity
  • Tip of the Month: Expo West Strategies to Give Retailers a Competitive Advantage
  • What’s Selling
  • 2020 42nd Annual Retailer Survey
  • 2020 Retail Insights® Retail Universe for U.S. Premium Natural, Organic Food, Supplement & Personal Care Sales
  • The Future of Skincare: Ingredients, Trends, and Innovation
  • Fabulously Fit At Every Age
  • Seasonal Support: SOS for Sneezes & Sniffles
  • The Latest in “Free-From” Foods
  • Functional Fungus
  • At-a-Glance Guide to Your Best Expo West Yet!
  • Vitamin Connection: Improving Mental Function During Menopause and Post-Menopause with P. mirifica: An Interview with Professor Suchinda Malaivijitnond, Ph.D.
  • Happy Customer: PCC Community Markets
  • Herb of the Month: Tribulus terrestris
  • Debates: Mandatory Product Listing: Beneficial, or Burdensome?
  • EXCLUSIVE: Naturade: On a Mission with Magic to Effect Change
  • NEW: Herb of the Month: Boswellia
  • People News: March 2020: CRN, Rodale, Nielsen, and More
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    The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

    *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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