The Complete Autism Spectrum Disorder & Diet Guide ($24.95, 408 pp) by R. Garth Smith, MBBS, FRCPC, Susan Hannah, BA, BScH and Elke Sengmueller, BASc, RD, discusses the nature of Autism Spectrum Disorder (ASD), along with advice on how to manage it, with particular emphasis on dietary therapy. Designed to help deal with nutritional deficiencies and food sensitivities in children with ASD, diet options covered include the Antioxidant diet and Gluten-Free Casein-Free diet. Each section covers specific recipes as well as methods to ensure children have well-balanced meals.

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Published by WholeFoods Magazine Online, 12/10/14