Start your day with Whole-Grain Mornings ($22.00, 184 pp), a collection of new breakfast recipes by culinary educator and writer Megan Gordon. The 65 easy and wholesome recipes are beautifully pictured throughout the cookbook and include sweet and savory options like Cherry Hazelnut Quinoa Bars, Greens and Grains Scramble and, simply, The Very Best Oatmeal. Chapters also feature a “Seasonal Spotlight” on the best fruits and vegetables for each time of year.

Ten Speed Press, 6001 Shellmound St., 4th FL, Emeryville, CA 94608,

Published in WholeFoods Magazine Online (3/14/14)