Open Range: Steaks, Chops & More from Big Sky Country ($32.50, 271 pp) written by Jay Bentley and Patrick Dillion, brings Montana’s cuisine to your kitchen table. The book contains unique recipes like “Campfire Coffee Chili,” “Jewish-Style Elk Brisket,” and “Dearborn Ranch Pheasant Wrapped in Bacon and Grape Leaves.” With such eclectic dishes, your taste buds will never get bored.

Running Press Book Publishers, 2300 Chestnut St., Philadelphia, PA, 19103,