The Alzheimer’s Prevention Cookbook: Recipes to Boost Brain Health ($30.00, 232 pp) is a collection of recipes to help prevent Alzheimer’s disease. Dr. Marwan Sabbagh teamed up with Food Network Chef Beau MacMillan to create recipes that contain brain-boosting ingredients such as turmeric, cinnamon, leafy greens, red wine and more. This book combines science and food to give a background on the disease, and recipes from drinks to main dishes to combat it.

Ten Speed Press,


Published on WholeFoods Magazine Online, January 14, 2013