Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden ($35.00, 352 pp), by Jeanne Kelley, tells city dwellers how to have their own organic gardens or to cook like they do. The 150 recipes are designed to take advantage of local and seasonal ingredients. Kelley gives advice on maintaining one’s own produce garden, organizing community gardens, raising chickens and more.
Running Press Books of Perseus Books Group, 125 South 22nd St., Philadelphia, PA 19103,www.perseusbooksgroup.com
Published in WholeFoods Magazine, December 2009