New fromJarrow Formulas, Virgin Whey Protein Isolate, derived directly from fresh milk and processed at low temperatures to better preserve whey protein characteristics like immunoglobulins, lacto ferrin and serum albumin. With a protein concentration of 90–95%, the company says the whey protein will “appeal to both athletes (post-workout recovery) as well as those looking to maintain a balanced diet (high protein concentration).”

1824 S. Robertson Blvd., Los Angeles, CA 90035,

Published in WholeFoods Magazine February 2016