Blue Diamond Growers launched its first almond flour line. Available in Extra Fine Natural, Extra Fine Blanched and Fine Blanched varieties, these almond flours contain 6 g of protein, 3.5 g of fiber and 75 mg of calcium per serving. They are also low on the glycemic index and are naturally gluten-free. These almond flours can be included in and improve the nutrition of chicken and fish coatings, baked goods and sauce and soup thickeners without sacrificing taste.

1802 C St., Sacramento, CA 95811, www.bluediamond.com

Published in WholeFoods Magazine, July 2015, (online 6/12/2015)