Let's Bake - Page 1 | WholeFoods Magazine

In the Kitchen with Missy J's Carob Snacks + Treats

Welcome to In the Kitchen, where WholeFoods Magazine shares recipes and tips for delicious eats and treats featuring natural brands.

May 30, 2023

Rebecca Viscomi

This month, In the Kitchen features Missy J’s Carob Snacks and Treats. Founder Jodi Feinhor-Dennis created the brand after being diagnosed with MS, as a way to still enjoy sweets and chocolate taste with “...the most chocolate-like carob on the planet.”

Let's Bake: Vegan Pumpkin Pie

November 14, 2022

Rebecca Viscomi

The holiday season is upon us, and for this month’s Let’s Bake we are featuring the classic dessert: pumpkin pie. For this bake, we used Wholly Wholesome’s Organic Pie & Pastry Dough, Ready to Roll using their recipe for Vegan Pumpkin Pie. The great thing about pumpkin pie is that...

Let's Bake Together: Apple Pie Bites

October 7, 2022

Rebecca Viscomi

Every autumn, my mom and I have a tradition of going to our favorite local orchard and picking all the apples we can carry. We never leave without some apple cider and doughnuts, before heading home to cook up some applesauce or baked treats. This year, we’re highlighting the apple...

Let's Bake Together: Pumpkin Scones

September 10, 2022

Rebecca Viscomi

When summer comes to an end, I’m always disappointed for about two seconds that sunshine season is over, but that feeling quickly goes away when I remember fall is here. I love everything associated with fall--the leaves turning colors, football, and all the great flavors. With fall flavors in mind,...

Let's Bake Together: Pasta with Broccoli Pesto

June 30, 2022

Rebecca Viscomi

I come from an Italian family, so pasta is a staple in our house. It's a tradition that every Sunday we eat pasta. Normally, my dad makes the meal, but this week I took the lead and made a hearty bowl of Sfoglini Reginetti with Broccoli Pesto. This recipe doesn't actually...

Let's Bake Together: S'Mores Brownie Bars!

June 8, 2022

Rebecca Viscomi

With summer right around the corner, I have been dreaming of evenings sitting by the fire, roasting marshmallows. I found it only fitting this month to feature Pamela’s Products Graham Crackers in a twist on one of the most iconic summer desserts: smores! This recipe for S'mores Brownie Bars comes...

Let's Bake Together: Gluten-Free Doughnuts

May 3, 2022

Rebecca Viscomi

When it's time to celebrate, my family always enjoys something sweet. I can’t resist a well-made donut that’s filled, glazed or tossed in cinnamon sugar. That’s why I decided to take GF Jules Gluten-Free Cake Mix and turn it into a tasty batch of doughnuts to share with my family...

Let's Bake Together: "Chorizo" Empanadas

February 25, 2022

Rebecca Viscomi

During the winter months, I always find myself gravitating towards comfort foods. Endless bowls of warm soup and baked chicken dishes have been giving me my fill but I've also been warming up to a new delicacy I never really grew up on—empanadas. In my youth, I always enjoyed the...

Let's Bake Together: Plant-Based Chicken Pot Pie

January 26, 2022

Rebecca Viscomi

Growing up, one of my favorite dinners was the classic chicken pot pie. I remember my mom making it in the kitchen and me always asking if I could crimp the top of the crust. When it came out of the oven, the crust was flaky, and the filling bubbling...

Let's Bake Together: Chocolate Hazelnut Bread & Cookies

January 4, 2022

Rebecca Viscomi

For our second installment of Let’s Bake Together, we’re giving chocolate all the love. This month, I tried out two recipes featuring Nutiva’s Chocolate Hazelnut spread and Red Palm Oil. During the winter season, I always go full force in the kitchen, baking cookies and desert. Several years ago I...