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Ahiflower®, Omega-3s, and How We Can Grow From Here

Andrew Hebard, CEO & Founder Natures Crops International, discusses the benefits of omega-3s.

Several medicine bottles mockup neatly standing on the countertop, a transparent bottle of yellow supplement tablets featured in the center, on white background. Front angle shot, space for text — Getty Images

February 13, 2025

In this article, you will learn:

The evolution of omega-3s after early studies in the '70s, found omega-3s unable to deliver enough "metabolic punch" to metabolize EPA and DHA
The difference between "precursor" and "preformed" omega-3s
How Ahiflower® can help improve omega nutrition and wellness outcomes for consumers

This content is paid for and provided by Natures Crops International.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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Andrew Hebard, President and CEO of Natures Crops International, founded the company in 2008 and has grown it into a global leader in specialty oilseed crops. With 30 years of experience, he has commercialized underutilized plant species and built large-scale specialty crop operations worldwide. His 20-year mission to find a plant-based alternative to fish oil led to the development of Ahiflower®, NCI’s proprietary ingredient.

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