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Poria

Discover Poria Mushroom for Kidney and Immune Health

Click to hear podcast Poria (Poria cocos) is one of the most widely utilized ingredients in traditional Chinese herbalism where it is used to...
Multiple Vitamin

Rethinking the Multiple Vitamin

Click to hear podcast This interview is largely about the new approach to multi-vitamins as Dr. Tieraona Low Dog explains in her new book Fortify Your...

WholeFoods Retailer Survey Webinar

Looking for an accurate report on our industry? Tune in to the 2017 WholeFoods Magazine Retailer Survey Webinar to hear expanded analysis and merchandising tips,...
Sulforaphane

Harnessing the Power of Broccoli

Click to hear podcast We have all heard about the value of cruciferous vegetables like broccoli, but what do we really know? This is also...
Flu Immune Support

Wintertime Cold and Flu Immune Support

Click to hear podcast This is the time of year when summer is fading and winter is fast approaching. With winter comes exposure to viruses...

The Benefits of Hemp Are Being Rediscovered

Click to hear podcast The lowly hemp plant is enjoying new found respect. I am not speaking of marijuana. We are considering its cousin hemp. Marijuana...
Joint Support, Clinical Joint Support Male Athlete

Clinical Joint Support for Male Athletes

Click to hear podcast Your cartilage is made primarily of collagen. So are your tendons and ligaments. The amount, and condition, of collagen is by...
probiotics microbiome pregnancy

Exploring the Function of the Microbiome

  Click to hear podcast It seems everyone is excited by probiotics and the microbiome. The role of probiotics in human health is driving research and...
garlic

Kyolic Aged Garlic Extract Supports Heart Health

Click to hear podcast We all want good science to validate the products we use. Dr. Matthew Budoff has completed four clinical studies on Aged Garlic...

Blood is Thicker Than Water

Click to hear podcast "Blood is Thicker Than Water," is the title of a paper written by Dr. Ralph Holsworth back in 2002. This was my first...

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