Juice ($18.99, 160 pp) by Carly de Castro, Hedi Gores, and Hayden Slater has over 100 juice recipes designed to replenish nutrients and provide energy. Recipes are divided into three main categories: greens, roots, and citrus, all intended to support specific bodily functions. In addition, there are also recipes for nut milks, smoothies  elixirs and flavored beverages, including Chia Almond Smoothies and Berry Basil Bliss. The authors also devote a section specifically on cleansing, which combines recipes along with advice on how to get the most out of your cleanse.

Readers looking for more versatility from their superfoods can turn to The Book of Kale & Friends ($22.95, 224 pp) by Sharon Hanna and Carol Pope, a book covering how to grow and cook your own superfoods. Though the book has a strong focus on kale, including growing tips as well as recipes raging from kale salads to kale cookies to several kale cocktails, other superfoods are profiled as well. These superfoods are not only rich in nutrients, but easy to grow, including parsley, arugula, garlic, and sage. Even the family dog can join in, with a chapter dedicated to Canine Kale Cuisine.

Homebrewers now have a more eco-friendly option when it comes to making their beer with Sustainable Homebrewing ($18.95, 368 pp) by Amelia Slayton Loftus. This book helps both beginner and advanced brewers take an organic approach to brewing by growing their own ingredients and choosing eco-friendly materials to use throughout the brewing process. Loftus also covers sustainable brewing practices like using solar energy and recycled water. There are also over 30 beer recipes for readers to try, including Pale Rider Ale, Vienna Twist Lager, and Gluten-Free Buckwheat Millet Ale.

The Diabetes Solution ($24.99, 261 pp) by Jorge Rodriguez, MD, and Susan Wyler, RDN, has a twofold purpose: to give those with type 2 diabetes the means to help fight it and promote education for readers to understand exactly what it is and what can be done to prevent it. The book combines the latest scientific research on type 2 diabetes and prediabetes with information for diabetics to manage the condition. Some of the offerings for managing diabetes include recipes for all times of day, exercise regimens, and ways to lower stress.

PLT Health Solutions, Inc. and Horizon Science now offer Benecarb Glycemic Balance Complex. The ingredient, based on molasses phytonutrients, is said to reduce the glycemic impact of foods and drinks by up to 20% “with particular advantages in carbohydrate-rich formulations.” It is high in antioxidants, minerals and polyphenols.

Tate & Lyle offers PromOat Beta Glucan, which delivers up to 35% beta glucan. The ingredient can support healthy cholesterol levels and is free of the taste, color and graininess of other oat-based ingredients. Oat beta glucan qualifies for the EFSA/EU health claims for lowering blood cholesterol and reducing post-prandial glycemic response.

Neptune Technologies & Bioressources now offers NKOBeat, a krill oil ingredient with coenzyme Q10 and other ingredients to support heart health and healthy circulation. States the company, “Combined with NKO, Neptune’s study showed CoQ10 had a 25 times better absorption rate when compared to a generic CoQ10.”

Bluebonnet Nutrition now offers CellularActive Methylcobalamin, an active coenzyme form of B12, in 1,000 mcg and 5,000 mcg potencies. This fast-acting and highly bioavailable form of vitamin B12 is offered in liquid form with a natural raspberry flavor.

North American Herb & Spice Co. now offers Quick Alert, a caffeine-free proprietary blend of energy-supporting herbs featuring chaga. Without causing jitters, this natural energy product offers “the strength you need to get things done,” states the company.