Boulder Organic! released a line of certified organic, gluten-free and non-GMO soups. There are currently several varieties of the soup that include chicken stock-based and five vegetarian flavors, the newest of which is Tuscan White Bean. Other flavors include Roasted Tomato Basil, Green Chile Corn Chowder, Red Lentil Dahl, Garden Minestrone and Golden Quinoa and Kale.

New from Better 4U Foods are Better4U Gluten Free Sprouted Ancient Grains Pizzas. These frozen pizzas are made with four sprouted grains: quinoa, flax, millet and chia. Not only are these natural sprouted grains higher in fiber, vitamins and minerals than traditional grains, but Better4U’s pizzas are lower in fat, calories and sodium than other frozen pizzas. Available in three thin crust varieties: Four Cheese, Uncured Pepperoni and Mediterranean.

New from Domino Foods, Inc. is Born Sweet Zing Stevia Sweetener, with zero calories and a clean, sweet taste. Made with only high-quality stevia leaf extract and dextrose, Zing Zero Calorie stevia is available in packets and in an easy-spoon jar. A baking blend is also available.

New England Natural Bakers added two new items to its Organic Select line of granola: Gluten Free Pumpkin Spice Granola Clusters and High Protein Ginger Granola Clusters. These clusters are made completely from whole grains, and contain no trans fats or GMOs. Ginger Granola Clusters also serve as a great source of pumpkin. The Organic Select line is available in 10 oz. re-sealable pouches.

Frontier Natural Products Co-op’s Simply Organic division now offers Steam Gourmet. This gourmet meal preparation kit follows a French culinary technique, steam-in-parchment. Steam Gourmet comes in four unique flavors: Sesame Ginger Salmon, Garlic Herb Chicken, Chicken Paprika and Cajun Chicken. Just add protein—no extra oils are needed for cooking.

gourmet rice cakesElement has introduced gourmet rice and corn cakes, which are all gluten free, GMO free, all natural and made in Italy. These crunchy treats come in four flavors: Milk Chocolate, Sweet Orange, Strawberry N’ Cream and Dark Chocolate, which is dairy free and certified vegan. Element’s rice and corn cakes come in BPA-free packages and use rBGH-free ingredients.

HomeFree has launched Gluten Free Lemon Burst Mini Cookies (6/5-oz.) and Gluten Free Chocolate Chip Mini Cookies Snack Multipack (6/4-1.1 oz.). The lemon minis are free of the most common eight food allergens, and are certified kosher pareve, non-GMO and vegan, all while serving as a good source of whole grains. The Snack Multipack gives “free from” shoppers a new snacking option for on the go.

Hodgson Mill added 18 products to its line of whole grain foods using ancient grains and gluten-free ingredients. Products include: Non-GMO Cornstarch; Potato Starch; Pearled Sorghum; Buckwheat Groats/Hearts; Quinoa; Quinoa Flour; five flavors of Sorghum, Brown Rice & Quinoa Side Dishes; and Steel Cut Oat, Sorghum & Quinoa Hot Cereal.

snacksBakery On Main has launched a new snack line: the Nut Crunch Snack. Made from nuts, gluten-free oats and dried fruit or chocolate, the product is available in Original, Blueberry Cobbler, Chocolate, Maple Vanilla, Chocolate Peppermint and Chocolate Orange. The snack is certified gluten free (GFCO), Non-GMO Project Verified and dairy and casein free.