Carlson Laboratories has introduced Super Omega-3 Gems in soft gels. Each serving has 1,000 mg of Norwegian fish oil, including 500 mg of combined EPA and DHA. These omega-3s support a healthy heart, brain, nerves, eyes, skin, immune system and joints. Also available in fish gelatin soft gels for pescatarians.

Probium is offering Ten Strain Blend 50b. These vegetarian, delayed-release capsules contain 10 probiotic strains with two prebiotics. Probium says the probiotic blend can help with immune health as well as digestion. The capsules are gluten-free, non-dairy and non-GMO, and come in bottles of 60.

Barlean’s latest offering is its Flax•Chia•Coconut blend, which can be used in drinks and food, from oatmeal to yogurt. The organic mix supports digestive health as well as offers the benefits of fiber, omega-3s and vitamins like potassium and iron. Flax•Chia•Coconut is non-GMO and completely vegan.

New from Happy Family are Happy Tot Best Friends toddler cookies in Chocolate Pumpkin and Honey Buckwheat (SRP $3.79). Also new are Happy Tot Morning breakfast blends that are packed with omega-3s from chia. Flavors include Banana, Blueberry Yogurt & Oats and Apple Cinnamon Yogurt & Oats (SRP: $1.59).

Pamela’s Products introduces new Figgies & Jammies, a line of gluten-free fig bars. These non-GMO, egg-free cookies have a cake-like crust and are filled with fruit. Choose from Mission Fig, Blueberry & Fig, Raspberry & Fig and Strawberry & Fig. No artificial ingredients included.

Frozen Greek Yogurt Bars from Yasso are said to offer great taste and healthy attributes. Containing only natural ingredients such as rBST-free milk, real Greek yogurt and natural sweeteners, Yasso’s flavors include Blueberry, Strawberry, Raspberry, Coconut, Mango and Vanilla Bean.

New from GoOrganic are organic-certified, Non-GMO Project Verified Fruit Chews. The Chews come in two flavors, Ginger and Fruit, and contain no artificial flavors, preservatives or colors. The candies are kosher and gluten and dairy free.

NOW Foods launched a line of certified gluten-free, allergy-friendly, non-GMO foods. The Living Now line includes White Rice Flour, Organic Brown Rice Flour, Tapioca Flour, Organic Amaranth and Organic Quinoa. Baking mixes and gluten-free flour are also available.

Valensa International will offer ZanthinNEX Astaxanthin in late 2014. ZanthinNEX is produced through a proprietary process using natural enzymatic conversions that delivers a safe finished product that is “nature equivalent” to conventional Astaxanthin produced via extraction from Haematococcus pluvialis.