Vitalicious recently launched a low-calorie and nutrient-rich pizza called VitaPizza. The all-natural pizza contains 15 vitamins and minerals, over 8 g of whole grains and 190 calories. With two flavors, Cheese & Tomato and Meatless Pepperoni Supreme, the thin crust, vegetarian pizza is good for calorie counters.
Pamela’s now has new cookie mixes (Oatmeal Cookie Mix and Sugar Cookie Mix) and an Artisan Flour Blend. The cookie mixes create moist gluten-free cookies with some basic add-ins. The Artisan Flour Blend is a multipurpose, whole-grain flour free of wheat, gluten, dairy, soy and corn.
Tandoor Chef recently added the Jalapeno Naan Pizza to its line of all-natural frozen Indian Cuisine. The company says its Jalapeno Naan Pizza delivers one-of-a-kind flavor thanks to its unique combination of buffalo milk mozarella and jalapenos. The pizza is vegetarian friendly.
“The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body” ($20.00, 304 pp) is not a diet guide. Written by Jared Koch and Jill Silverman Hough, the book advocates “clean eating” that’s healthy, sustainable and tasty all while stressing individuality when it comes to diets.
“Vegetarian Everyday: Healthy Recipes from Our Green Kitchen” ($35.00, 247 pp) by David Frenkiel and Luise Vindahl, is an extension of the couple’s popular blog Greenkitchenstories.com. Bursting with colorful pages, 100 dairy-free recipes and a lot of heart, this book is perfect for the cook who wants nutrition without sacrificing taste.
“Nonna’s Birthday Surprise: Lidia’s Family Kitchen” ($16.95) by Lidia Bastianich is a cookbook like no other. Part children’s picture book, part recipe guide, Bastianich takes us through her childhood on a farm and the beginning of her love affair with food. Thanks to illustrations by Renee Graef and easy to make recipes, this is a book the whole family can enjoy.
“Vietnamese Street Food” ($29.95, 206 pp) by Tracey Lister and Andreas Pohl brings delicious Vietnamese cuisine right to your kitchen table. With recipes like “Classic Noodle Soup with Chicken,” “Crunchy Baguettes Filled with Skewers of Lemongrass Beef” and “Salt & Pepper Squid,” everyone will fall in love with this book.
“The Longevity Kitchen: Satisfying, BIG-FLAVOR RECIPES Featuring the top 16 AGE-BUSTING POWER FOODS” ($29.99, 243 pp) is the perfect guide to a healthy lifestyle. Written by Rebecca Katz and Mat Edelson, this book contains over 100 recipes that are nutritious and have a variety of benefits for the body. With recipes like “Herby Turkey Sliders” and “Costa Rican Black Bean Soup with Sweet Potato” this book proves that healthy eating can be delicious.
Sabinsa Corporation has developed the “next generation of curcuminoids,” with the goal of addressing potency, color, dosage, stability and bioavailability concerns. Curcumin C3 Reduct (95% tetrahydrocurcuminoids) is a white powder with increased dosage efficiency that can be used in smaller capsules and tablets while retaining greater absorption, potency, stability and bioavailability.
Vitalicious recently launched a low-calorie and nutrient-rich pizza called VitaPizza. The all-natural pizza contains 15 vitamins and minerals, over 8 g of whole grains and 190 calories. With two flavors, Cheese & Tomato and Meatless Pepperoni Supreme, the thin crust, vegetarian pizza is good for calorie counters.
Tandoor Chef recently added the Jalapeno Naan Pizza to its line of all-natural frozen Indian Cuisine. The company says its Jalapeno Naan Pizza delivers one-of-a-kind flavor thanks to its unique combination of buffalo milk mozarella and jalapenos. The pizza is vegetarian friendly.
“The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body” ($20.00, 304 pp) is not a diet guide. Written by Jared Koch and Jill Silverman Hough, the book advocates “clean eating” that’s healthy, sustainable and tasty all while stressing individuality when it comes to diets.
“Vegetarian Everyday: Healthy Recipes from Our Green Kitchen” ($35.00, 247 pp) by David Frenkiel and Luise Vindahl, is an extension of the couple’s popular blog Greenkitchenstories.com. Bursting with colorful pages, 100 dairy-free recipes and a lot of heart, this book is perfect for the cook who wants nutrition without sacrificing taste.
“Nonna’s Birthday Surprise: Lidia’s Family Kitchen” ($16.95) by Lidia Bastianich is a cookbook like no other. Part children’s picture book, part recipe guide, Bastianich takes us through her childhood on a farm and the beginning of her love affair with food. Thanks to illustrations by Renee Graef and easy to make recipes, this is a book the whole family can enjoy.
“Vietnamese Street Food” ($29.95, 206 pp) by Tracey Lister and Andreas Pohl brings delicious Vietnamese cuisine right to your kitchen table. With recipes like “Classic Noodle Soup with Chicken,” “Crunchy Baguettes Filled with Skewers of Lemongrass Beef” and “Salt & Pepper Squid,” everyone will fall in love with this book.
“The Longevity Kitchen: Satisfying, BIG-FLAVOR RECIPES Featuring the top 16 AGE-BUSTING POWER FOODS” ($29.99, 243 pp) is the perfect guide to a healthy lifestyle. Written by Rebecca Katz and Mat Edelson, this book contains over 100 recipes that are nutritious and have a variety of benefits for the body. With recipes like “Herby Turkey Sliders” and “Costa Rican Black Bean Soup with Sweet Potato” this book proves that healthy eating can be delicious.
Sabinsa Corporation has developed the “next generation of curcuminoids,” with the goal of addressing potency, color, dosage, stability and bioavailability concerns. Curcumin C3 Reduct (95% tetrahydrocurcuminoids) is a white powder with increased dosage efficiency that can be used in smaller capsules and tablets while retaining greater absorption, potency, stability and bioavailability.
