Recipe Courtesy of Gaia Herbs
1 heaping tsp. of Macaboost Vanilla Chai
4 oz. of coconut vanilla creamer (or your favorite creamer)
1. Mix one serving of Vanilla-Chai Macaboost with 4 oz of Coconut Vanilla Creamer and place in ice cube trays to freeze.
2. Brew your favorite organic, fair-trade coffee.
3. Add ice cubes to coffee, and enjoy.
Published by WholeFoods Magazine Online, 12/5/14.