Ginger Matcha Bowl Recipe

921

Recipe courtesy of Lee from America and Aiya America

Ingredients:

  • 1 frozen banana
  • 1/4 cup gluten free oats 
  • 1 cup swiss chard (or other green- spinach or kale works great, too!)
  • 1 tsp Aiya Cooking Grade Organic Matcha
  • 1 oz. fresh ginger, peeled
  • 1/4 cup almond milk
  • Toppings: figs, blueberries, hemp seeds, bee pollen, chia seeds, coconut flakes, almonds, pistachios, goji berries, puffed millet, granola, edible flowers

Instructions:

  1. First, begin by blending the almond milk, banana, oats and swiss chard together in a high speed blender such as a Vitamix, Blendtec, or a Ninja. You'll want the ratio of solid:liquid very high, which is the reason why this entire recipe only calls for 2 ounces of filtered water.
  2. Next, add your Aiya Cooking Grade Organic Matcha and ginger.
  3. Thirdly, add your toppings! I topped mine with figs, blueberries, and plenty of nuts and seeds. Enjoy!

Posted on WholeFoods Magazine Online 4/1/2016