Recipe courtesy of Massel.
3 tbsp. Massel Concentrated Liquid Stock or 1 Massel Ultracube or 1 tsp. All Purpose Bouillon & Seasoning granules, chicken style.
1/2 cup boiling water
1/2 cup milk/unsweetened soy milk
1 1/2 tbsp. Massel Turkey Style Supergravy
Fresh tarragon to taste or 1 tsp. dried tarragon
1 tsp. lemon juice
freshly ground pepper to taste
1.Dissolve Massel bouillon in water, add milk and stir.
2. In a saucepan, add the gravy mix and a little of the bouillon mixture. Whisk together to form a loose paste, then whisk in the rest of the bouillon mixture.
3.Add tarragon and lemon juice.
4.Bring to a boil, whisking frequently. Your gravy should coat the back of your spoon. Pull from heat.
5.Taste and add pepper to your liking.
Published by WholeFoods Magazine Online, 9/26/14