Nutraceutical and Functional Food Regulations in the United States and Around the World

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Nutraceutical and Functional Food Regulations in the United States and Around the World, edited by Debasis Bagchi, Ph.D., is a worldwide overview and guide for regulatory executives, marketers and formulators in the nutraceuticals and functional foods market. The book addresses marketing regulatory hurdles; manufacturing compliance and analytical validation; the importance of safety assessments; regulations around the world; and intellectual property.
Elsevier Inc., Academic Press, 360 Park Ave. South, New York, NY 10010, www.elsevier.com

Published in Wholefoods Magazine, September 2009