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Home » Publications » WholeFoods Magazine

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WholeFoods Magazine

June 2023 Final Cover.jpg

June 2023

Click here for the June Digital Edition

  • Contents

Contents

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Insights & Innovations in the Botanicals Space

Experts answer our Qs on sustainable sourcing, research, trends, & more! Plus: The latest need-to-know info on CBD & hemp
May 30, 2023
Maggie Jaqua

Experts answer our Qs on sustainable sourcing, research, trends, & more!  Plus: The latest need-to-know info on CBD & hemp.


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The Beauty-From-Within Boom

35 ingredients to know…and the major trends driving sales.
May 31, 2023
Marissa Fox

35 ingredients to know…and the major trends driving sales.


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SPINS Market Update

Fueling Beauty from Within
May 31, 2023
Scott Dicker

The beauty industry has come back in strides


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CBD: The Saga Continues

FDA concluded that there needs to be a new regulatory pathway for CBD that balances consumers’ desire for access to CBD products with regulatory oversight to manage risks.
May 31, 2023
Maggie Jaqua
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5 Keys to Dishing Up Specialty Food Sales

Industry insiders weigh in on the trends driving growth in the gourmet food category—and share savvy marketing strategies retailers can use to increase sales in this competitive space.
May 31, 2023
Jennifer Joseph

Industry insiders weigh in on the trends driving growth in the gourmet food category—and share savvy marketing strategies retailers can use to increase sales in this competitive space. 


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Astaxanthin: 5 research-backed reasons to love it

The global astaxanthin market size was valued at $1.9 billion in 2022, and is expected to grow at a CAGR of 17.2% from 2023 to 2030.
May 30, 2023
Marissa Fox

The global astaxanthin market size was valued at $1.9 billion in 2022, and is expected to grow at a CAGR of 17.2% from 2023 to 2030.


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Codex Moves Forward on Several Fronts

As it begins celebrating its 60th Anniversary
May 31, 2023
Scott C. Tips

It had been three-and-a-half years since the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) had last met in person. It was a refreshing change to see familiar faces in person among the delegates assembling for the Nutrition Committee meeting in Düsseldorf, Germany the week of March 6-10, 2023. 



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People News: June 2023

Who is moving up and who is moving on in the natural products industry? Get updated on the latest!
May 31, 2023
WholeFoods Magazine Staff

Who is moving up and who is moving on in the natural products industry? Get updated on the latest!


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In the Kitchen with Missy J's Carob Snacks + Treats

Welcome to In the Kitchen, where WholeFoods Magazine shares recipes and tips for delicious eats and treats featuring natural brands.
May 30, 2023
Rebecca Viscomi

This month, In the Kitchen features Missy J’s Carob Snacks and Treats. Founder Jodi Feinhor-Dennis created the brand after being diagnosed with MS, as a way to still enjoy sweets and chocolate taste with “...the most chocolate-like carob on the planet.” 


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WholeFoods Magazine

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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