Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » Rebecca Viscomi
Rebecca Viscomi

Rebecca Viscomi

Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country. 

beccaviscomi@wfcinc.com
Articles

ARTICLES

Omega Dream Team (1).jpg

Epax Announces Full-Spectrum DHA, EPA Oil

March 23, 2024
Rebecca Viscomi

Epax has launched a new full spectrum DHA, EPA oil.


Read More
MacCheese_FAMILY_CLEAN.jpg

GoodWheat Mac & Cheese Delivers Fiber and Protein

March 22, 2024
Rebecca Viscomi

GoodWheat Mac & Cheese delivers the classic mac & cheese taste and texture along with 12g of protein.


Read More
Truffle.png

Jovial Foods Offers Truffle Mac & Cheese

March 21, 2024
Rebecca Viscomi

Jovial Foods is introducing Truffle Mac & Cheese, made with real food and organic flavors. 


Read More
PATAGONIA PROVISIONS.Pasta Line.Photo Credit Amy Kumler (1).jpg

Patagonia Provisions Now Serving Pasta

March 20, 2024
Rebecca Viscomi

Patagonia Provisions is expanding its offerings with three new wheat-flour based pastas. 


Read More
Oatly_Creamer_Mocha.png

Oatly Announces Flavored Creamers

March 19, 2024
Rebecca Viscomi

The new Oatly creamers are available in four flavors. 


Read More
wildwonder_rasp_resized.jpeg

Wildwonder Introduces Functional Beverage

March 18, 2024
Rebecca Viscomi

Wildwonder is introducing Raspberry Lychee, a gut-friendly functional beverage. 


Read More
SweetThins_Lemon.png

Simple Mills Introduces Two New Snacks

March 17, 2024
Rebecca Viscomi

Simple Mills is expanding its line with new sweet and savory snacks. 


Read More
DavesBread.png

Dave's Killer Bread Introduces Whole-Wheat Rolls

March 16, 2024
Rebecca Viscomi

Dave's Killer Bread now offers whole-grain rolls, filled with fiber and protein. 


Read More
GOOD-GOODFour-Fruits

GOOD GOOD Introduces 4-Fruit Jam

March 15, 2024
Rebecca Viscomi

GOOD GOOD now offers Four Fruits Jam, a European-inspired jam blended with cherry, strawberry, and other fruits. 


Read More
organicvalley.jpeg

Organic Valley Launches Shredded & Sliced Cheeses

March 14, 2024
Rebecca Viscomi

Organic Valley is expanding its line with two cheese shreds and two sliced cheese options. 


Read More
View All Articles by Rebecca Viscomi
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms