The Sustainable Foods Summit focused on developments with upcycled foods and emerging sustainability programs in the food industry, while also exploring new horizons.

The summit, being held in January, will focus on the move to circularity in the food industry. 

Trendspotter Nancy Trent shines a light on the top trends at Natural Products Expo East.

Upcycling—taking would-be waste and turning it into a usable or edible product—is on the rise, although it’s better known globally than it is in the U.S., where manufacturers are still working to educate customers. Here's an update on where things stand now.

Each year, we invite WholeFoods Magazine readers to shine a light on excellence in the natural products industry. There are so many companies and individuals going above and beyond for their local and global communities, and making a positive impact on both consumers’ wellbeing and the health of the planet.

Sprouts Farmers Market's virtual event will be held in partnership with ECRM and will allow the grocery store to discover new private label manufacturers that focus on sustainability. 

The Summer Fancy Food Show 2023 showcased an array of extraordinary brands with fascinating stories to tell. From innovative and healthy ingredients to nostalgic family legacies, here are some standouts.

Gencor, Cepham, NXT USA, and Lipogen showcase their latest science and innovations in the natural products space.