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Home » 2021 Trends

Articles Tagged with ''2021 Trends''

Screen shot 2021 04 01 at 10.23.06 am

On Demand: 2021 AIDP Virtual Innovation Conference

April 1, 2021
WholeFoods Magazine Contributor
New Formulations with Magtein®, Vitamin K2 MK-7 and Vitamin D3 Innovation is the core of successful new products. AIDP gathered a team of experts to provide new insights into key health segments and how to formulate the next generation of products. Whether you have a product with these ingredients...
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Outdoor Retailer Update: 8 Trends to Watch

March 19, 2021
Nancy Trent
This year, the iconic Outdoor Retailer show was held virtually for the second time from, January 20-23, 2021. After living through this pandemic for almost a year, these brands made it their mission to give us some ideas that can be implemented into our new “normal.” We came across so...
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Consumer Electronics Show Update: 7 Trends to Watch

March 19, 2021
Nancy Trent
At the 2021 Virtual CES (Consumer Electronics Show), we met so many amazing and innovative brands that are making it easy for consumers to adapt to our new WFH. The trends coming out of the show are taking wellness to a new level with at-home, outdoor, and business-friendly technologies and...
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Specialty Food Update: 12 Trends to Watch

March 18, 2021
Nancy Trent
The Specialty Food Association met this January for their bi-annual meeting, and while it looked different than normal, it was still great. Following the success of their first virtual experience back in September 2020, they decided to host a second virtual event due to the ongoing COVID-19 pandemic. While there...
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Whole Foods Market Predicts 2021's Top 5 Clean Beauty Trends

March 4, 2021
WholeFoods Magazine Staff
Austin, TX—What's next for the beauty category? Consumers will continue to simplify in 2021 and beyond, according to the experts on Whole Foods Market's Trends Council. Their top 5 clean beauty trends for 2021: Beauty Goes Waterless: More beauty products are being packaged in solid, waterless formats to help minimize...
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KeHE Summer Show Predicts 2021 Trends

February 26, 2021
WholeFoods Magazine Staff
Naperville, IL—Over 550 specialty, natural & organic, and fresh suppliers attended KeHE’s Summer Show which took place January 28 through February 5. In an all-digital platform, audience members were able to discover new and innovative products through KeHE sponsored programs like the Next Generation Innovation Showcase & Faceoff, education sessions,...
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ANA IDs 6 Personalized Nutrition Trends for 2021

February 21, 2021
WholeFoods Magazine Staff
Chicago, IL—The American Nutrition Association (ANA) has identified 6 trends to watch in 2021. Immune Resilience. Health experts are noting the role that personalized nutrition can play in confronting challenges posed by the pandemic. “Nutrition has a unique biochemical influence on the immune system,” said Michael Stroka, CEO of the...
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Innova Releases Top 5 2021 Trends for Snacks and Sweets

January 19, 2021
WholeFoods Magazine Staff
Innova Market Insights has released its Top Trends for 2021, according to a press release. Transparency is the top trend: Brands are looking to meet ethical, environmental, and clean label consumer demands, and they’re marketing it using “creative, meaningful storytelling,” the press release. Ingredient provenance is increasingly important, particularly for...
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Sweet Earth Foods Predicts 6 2021 Plant-Based Trends

January 15, 2021
WholeFoods Magazine Staff
Moss Landing, CA—By looking at market research and its own sales trends, Sweet Earth Foods has predicted 6 plant-based food trends for 2021 in a press release. The trends: Plant-based chicken will become more popular in homes. Offered in multiple forms like shredded, ground or fried, the at-home trend will...
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2021: The Year of Traveling Through Our Food

January 13, 2021
Dax Schaefer
In early 2020, just before the COVID-19 global pandemic hit, the U.S. economy was at a record high, Americans were jetting all over the world, and we were supporting a very robust foodservice industry. Then, March came along and turned us on our theoretical heads. We were asked to hunker...
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