Colorado—FoodMaven is partnering with The Annex by Ardent Mills to sell The Annex's transitional wheat flour to FoodMaven’s foodservice customers, according to a press release. The flour supports farmers as they convert their wheat crop to certified organic, easing the financial implications of transitioning and enabling them to deliver on...
The Council for Responsible Nutrition (CRN) has named Luke G. Huber, ND, MBA, as the new VP, Scientific & Regulatory Affairs; and Amanda Darlington, J.D., as Director, Government Relations. CRN also announced several staff promotions: Megan Olsen has been promoted to VP and Associate General Counsel; Maya English has been...
Denver, CO—Ardent Mills is purchasing Andean Naturals’ quinoa sourcing, cleaning, and packaging operation in Yuba City, CA, according to a press release. The purchase is expected to be finalized in mid-February 2020. The purchase is intended as a further investment in specialty grain capabilities and in The Annex by Ardent...
Denver, CO—Ardent Mills released its annual Sustainability Report for Fiscal 2019. The company’s goals include zero hunger, responsible consumption and production, and climate action, three of the UN’s 17 Sustainable Development Goals. Highlights of the report include: The launch of a comprehensive zero waste program, which encompasses 12 facilities. The...
Denver, CO--Bakery ingredient manufacturer and distributor Dawn Food Products has acquired an Ardent Mills ingredient mix facility in Burlington, Ontario. Dawn Foods will take over the sweet ingredient business and expand its Canadian reach, according to a press release, and Ardent Mills will continue to supply flour to the facility.
Denver, CO—Ardent Mills has released a list of grain-based culinary trends that emerged this past year, created in part thanks to the launch of the company’s new business unit, The Annex. According to the press release, their ideas are intended to inspire industry leaders to consider plant-based, grain foods in...
