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Home » GMO

Articles Tagged with ''GMO''

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Bayer Purchases Monsanto with Third Offer of $66 Billion

September 14, 2016
WholeFoods Magazine Staff
Bayer has finally secured the acquisition of St. Louis-based Monsanto with an offer that amounts to about $66 billion, after months of courting and two previous offers.  The $128 per share deal is the largest cash bid on record and will create a company that commands more than a quarter of...
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Meat2

USDA Allows “Negative Claims” for GMOs in Meat, Poultry and Eggs

August 29, 2016
WholeFoods Magazine Staff
Washington, DC—Following the signing of a new GMO labeling bill by President Obama, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has revised its stance on negative claims of GMOs in meat, poultry and eggs. Negative claims are label claims proclaiming the absence of a substance,...
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Thinkstockphotos 529687776

Grocery Briefs: September 2016

August 18, 2016
WholeFoods Magazine Staff
French dairy company Danone, marketed in the United States as the Dannon Company, acquired Denver, CO-based WhiteWave Foods Co. for $10.4 billion, making this the company’s biggest acquisition in a decade. With brands that include Horizon Organic milk, Wallaby Organic yogurt and Earthbound Farm packaged salad, top sellers in their...
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Editorial

GMOs: Who Won?

August 18, 2016
Kaylynn Chiarello-Ebner
In a fairly muted event, without much pomp and circumstance, President Barack Obama signed into law a bill that affects every single American—whether they realize it or not. The new federal law requires all food packaging to indicate whether it contains genetically modified organisms (GMOs). While a cursory look at...
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Columnists karen howard

From “Dark Act” to “Disappearing Act”

August 15, 2016
The GMO Labeling Act legislation is now federal law. It seemingly defies every criticism that our do-nothing-Congress is gridlocked and unable to pass legislation that benefits the wellbeing of the American population. National standards, we’ve been told, will protect consumers from the “confusion” and “increased costs” of a “patchwork quilt”...
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Twenty Years Later: A Fresh Approach to Organic Non-GMO: Dissolving Stress and Entropy in Collective Consciousness

August 4, 2016
Simi Summer and Simi Summer, Ph.D.
I first heard about genetically modified food in 1996. I was part of a very dynamic group of young people who wanted to bring the light of science into politics and promote positive social and political change. My first exposure to the topic took place at a Xerox machine where a lawyer...
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Senate Passes Mandatory GMO Labeling Bill

July 8, 2016
WholeFoods Magazine Staff
Washington, DC—The United States Senate on Thursday voted 63-30 to pass legislation requiring that foods containing genetically modified organisms (GMOs) be labeled with words, pictures or a barcodes that consumers could scan with their smart phones. The bill, sponsored by Senators Debbie Stabenow (D-MI) and Pat Roberts (R-KS) of the...
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Gmobarcode

Compromise on National GMO Labeling Reached

June 24, 2016
WholeFoods Magazine Staff
Washington, D.C.—Senators Debbie Stabenow (D-MI), ranking member of the Senate Committee on Agriculture, Nutrition, and Forestry and Pat Roberts (R-KS), the Committee Chairman, reached a bipartisan agreement Thursday, on legislation for a national GMO labeling standard that would preempt the Vermont mandatory labeling law. While the proposed bill does require...
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