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Home » sustainability

Articles Tagged with ''sustainability''

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Natural Products Innovation: 5 Trends to Watch from Expo West

May 20, 2022
Nancy Trent
After a long two years, Natural Products Expo West 2022 was finally back in person and better than ever. The show was full of exciting, better-for-you brands that are revolutionizing the wellness sector, filled with unique ideas and improved functional products. They are being eco-conscious through plant-based ingredients and applying regenerative and sustainable methods to...
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High-Tech Health Trends (and more!) to Watch from CES

May 20, 2022
Nancy Trent
The much-anticipated Consumer Electronic Show occurred in Las Vegas, NV, at the beginning of the year. Although it looked different than years prior, it was great to be back in person and see the latest and greatest from some of the most innovative brands in the world.  A few trends...
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7 Trends to Watch for a Clean, Healthy, Sustainable Home

May 2, 2022
Nancy Trent
With everyone at home more often over the past two years during the COVID-19 pandemic, we noticed a major uplift in consumer home and houseware trends, both on the design and innovation side as well as the purchasing side. Consumers used their time at home to upgrade their Dutch ovens,...
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Weekly News Briefs: KeHE, Rodale, Unilever & More!

April 29, 2022
WholeFoods Magazine Staff
KeHE Distributors announced the return of its holiday show. The digital portion of the event will be held June 9-21 on KeHE CONNECT, and the in-person event is scheduled to take place in Chicago, IL at McCormick Place from June 15-16 (KeHE continues to monitor and assess the evolving impact...
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Lighthouse

Lycored Celebrates Wonder of Water & Moments of Mindfulness

April 29, 2022
WholeFoods Magazine Staff
Lycored is encouraging beauty and wellness industry members to reflect on the wonders of water by contemplating the beauty of everyday puddles and create eye-catching pictures of water. Lycored shared news that the has company partnered with the Pothole Gardener—a project that creates gardens in puddles as a respite from...
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New Toolkit Helps Farmers Transition to Plant-Based Agriculture

April 22, 2022
WholeFoods Magazine Staff
Los Angeles—Miyoko’s Creamery, Animal Outlook, and Mercy for Animals have partnered to create an online toolkit that serves as a resource to help animal farmers transition their farms to plant-focused operations. Mercy For Animals’ Transfarmation project has helped farmers transition to plant-focused farming, growing both hemp and mushrooms, while Miyoko’s Dairy Farm...
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Amazon rainforest

ADM's Earth Day Pledge: Protect Forests

April 20, 2022
WholeFoods Magazine Staff
Chicago, IL—ADM is committing to achieve 100% deforestation-free supply chains by 2025—shaving five years off its previous target date. The company shared in a press release that the accelerated timeline applies to direct and indirect sourcing of all commodities from every country in ADM’s supply chain. Already making progress: ADM...
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Weekly News Briefs

April 19, 2022
WholeFoods Magazine Staff
A Dozen Cousins announced expansion into REI (Recreational Equipment, Inc.) nationwide, advancing its goal in bringing diversity to the outdoors. Starting in April, A Dozen Cousins globally inspired rice and beans will be available to shop in-store at REI locations across the U.S. Each year, A Dozen Cousins offers a...
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Earth

The Nature Network Companies Pledge to Reduce CO2 Footprint

April 18, 2022
WholeFoods Magazine Staff
Secaucas, NJ—MartinBauer announced that, along with all companies in the nature network, it is taking responsibility for CO2 emissions, pledging to cut emissions from its business operations and lessen its carbon footprint by 2030. The nature network, a group of corporations that offer botanical products and services, is striving to prevent emissions where possible,...
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Plant based

A Fundamental Shift: Plant-Based Growth

March 24, 2022
Julia Peterman
[vc_row][vc_column][vc_column_text]“Plant-based foods sales grew to $7 billion, a 43% increase, in the past two years,” shares Julie Emmett, Senior Director of Marketplace Development, Plant Based Foods Association. “This growth is 2.5 times faster than total food sales and indicates a fundamental shift in consumer adoption of plant-based foods into their...
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