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Home » grocery

Articles Tagged with ''grocery''

Abbynutbutter

Expo East 2016: Abby Kircher of Abby's Better Nut Butter

December 2, 2016
WholeFoods Magazine Staff
WholeFoods talks to Abby Kircher, the young founder of Abby's Better Nut Butter about being a young entrepreneur and the challenges of growing a young business. [vc_row][vc_column][vc_video link="https://youtu.be/_Vy-raXX7hk"][/vc_column][/vc_row]...
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Belvoir

Sparkling Drinks

November 23, 2016
WholeFoods Magazine Staff
Belvoir Fruit Farms has launched four new organic sparkling beverages: Cucumber & Mint, Dragon Fruit & Raspberry, Lime & Lemongrass and Elderflower & Apple.  Drinks are made from traditional and artisanal recipes with 100% organic ingredients that are non-GMO, gluten-free and vegan. No preservatives, sweeteners or artificial colors are used.
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Eggs may lower stroke

Daily Egg Consumption May Lower Stroke Risk

November 16, 2016
WholeFoods Magazine Staff
A new meta-analysis study, published in the Journal of the American College of Nutrition, suggests an egg a day may help lower the risk of stroke. Eggs, which contain cholesterol, were once thought to increase one’s risk of heart disease. However, recent studies show cholesterol in food may not affect...
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Private label

Taking Private Public

November 15, 2016
Lisa Schofield
Americans love to shop—they love to eat and they love to be active. What’s more, they love to save money. And more and more consumers are devoting themselves to store brands (private label) than ever before, in order to achieve and sustain all of these desires. According to recent research...
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Vegan

Growing a Plant-based Food Nation

November 15, 2016
Lisa Schofield
Humans have been designed to be omnivores. However, just a few days on a meat-based protein diet at the expense of fiber (plants) will lead to almost immediate GI issues:  griping, gas and constipation. This is because the human GI system cannot effectively manage breakdown and assimilation of a meat-heavy...
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Waltrobb2

Whole Foods Market Names John Mackey Sole CEO

November 11, 2016
WholeFoods Magazine Staff
Austin, TX — Whole Foods Market, based here, is changing its leadership structure. The upscale grocer has named John Mackey, its founder, as sole CEO, ending a six-year arrangement where he shared the helm with longtime Whole Foods Market executive Walter Robb. This news comes after the company reported a...
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Sweeteners

A Sweet Tooth's Dilemma

October 21, 2016
Sebastian Krawiec
Sugar is pervasive in the American diet. The average American consumes around 22 teaspoons of added sugar per day, amounting to an additional 350 calories (1). For some perspective, one teaspoon is equal to 4 grams of sugar, which means people consume, on average, 88 grams of sugar per day...
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Thinkstockphotos 529687776

Grocery Briefs: November 2016

October 21, 2016
WholeFoods Magazine Staff
Daabon Group has achieved the first-ever Fair Trade USA certification of a palm oil product for Hain Celestial’s Spectrum Organic All-Vegetable Shortening which comes from rural, small scale farmers in the Magdalena Region of Colombia. Back to Nature Foods Company announced that 70 products, about 80%, have been Non-GMO Project...
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Labeledited 2

FDA Proposed Rule for Term "Healthy" on Foods

October 21, 2016
WholeFoods Magazine Staff
Silver Springs, MD—The U.S. Foods and Drug Administration (FDA) has issued a proposed rule for the use of the term “healthy” on human food products and opened the issue up for public comment for 120 days. Under section 403(r)(1)(A) of the Federal Food, Drug, and Cosmetic Act (FD&C), a food...
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Mountain

New Label for Mountain-Grown Products

October 21, 2016
WholeFoods Magazine Staff
The United Nation’s Food and Agriculture Organization (FAO) has created a Mountain Partnership Product label for products grown in remote mountainous regions, says a report by Reuters. This label would be placed on products such as purple rice from the Himalayas, hairless apricots from Kyrgyzstan and black amaranth grain from...
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