Auburn, WA—Gluten Intolerance Group (GIG) has formed GIG Cares, a separate nonprofit organization with the mission of fighting food insecurity while promoting gluten-free education and advocacy, according to a press release. The nonprofit will expand the work of Cutting Costs for Celiacs, a charity GIG partnered with earlier this year...
Auburn, WA—The nonprofit Gluten Intolerance Group (GIG) announced that it will be showcasing its Gluten-Free Certification Organization (GFCO), GIG’s independent, third-party certification program for gluten-free products, at Natural Products Expo East. Representatives from GIG and GFCO will be at booth 2503 to discuss the GFCO program, its new certification mark, benefits of...
Company Description A product that carries a third-party, gluten-free certification mark on its label is not only helpful to consumers, but it also boosts consumer confidence in their overall shopping experience. Not all certification marks are created equal. Trust and confidence are key when serving the gluten-free consumer. A product...
Auburn, WA—During Celiac Awareness Month, the Gluten Intolerance Group (GIG) is sharing how it will celebrate—and educate—throughout the month of May, a month which contains not only International Celiac Awareness Day on May 16, but also May 17, which marks GIG’s 47th year of advocating for those living gluten-free. GIG’s...
Auburn, WA—Gluten Intolerance Group (GIG) ended 2020 with several achievements in support of the gluten-free community, according to a press release, allowing the nonprofit a strong start to 2021. The initiatives GIG completed in 2020 include: Rebranding. In March 2020, the Gluten-Free Certification Organization (GFCO) released its rebranded gluten-free certification...
Auburn, WA—The Gluten-Free Certification Organization (GFCO) gave a live presentation at Spark Change: Spark Brand Success on March 3, explaining to Natural Products Expo Virtual attendees why gluten-free certification matters. Gluten Intolerance Group (GIG), which runs GFCO, also ran a booth at the event to share information on its certification...
Auburn, WA—Gluten Intolerance Group (GIG) has announced its partnership with Cutting Costs for Celiacs, a nonprofit organization that helps families below the poverty line afford gluten-free food. The partnership will make it possible to expand reach by promoting the affordable gluten-free eating initiatives through GIG’s network. To reach those populations,...
[vc_row][vc_column][vc_column_text] 1.What mindset, or motto, has helped you achieve success? Dan Chapman, 2nd Generation Owner Sunrise Health Foods & Founder Redd Remedies: Stay calm & love people! This has been a stressful year for everyone and we have seen it in some of our customers. We have always worked to...
Auburn, WA—Gluten Intolerance Group (GIG) announced that Gluten-Free Food Service (GFFS) has approved food establishments on Mayo Clinic’s Rochester, MN Campus, as Validated Gluten Free Safe Spots. Serving patients, staff and visitors, the gluten-free approved establishments will help advance Mayo Clinic’s celiac disease research program. “It’s very exciting to award...
Auburn, WA—The Gluten Intolerance Group (GIG) has changed the branding for its Gluten-Free Food Service (GFFS), according to a press release. GFFS audits and validates restaurants and food businesses that serve gluten-free food. It has launched a new logo and new signage that designates certified establishments as “Validated Gluten Free...
