Curcumin is well known for its antioxidant and anti-inflammatory properties. Because it is not soluble, its uses have been limited, butHerbaKrafthas recently developed Curcusol, a concentrated and more soluble extract of curcumin. Curcusol can be included in a variety of functional foods such as health beverages, as well as capsules.

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Published in WholeFoods Magazine, March 2014