TIC Gums has launched Ticaloid GF 313. Ticaloid GF 313 is a hydrocolloid system developed for sweet baked goods. It helps manufacturers achieve the softness, cohesiveness and batter viscosity lost when switching to gluten-free formulations, allowing them to suspend additions like blueberries.

10552 Philadelphia Rd., White Marsh, MD 21162, www.ticgums.com

Published in WholeFoods Magazine, February 2015