Barlean’shas released an Organic Butter Flavored Coconut Oil. This vegan, gluten- and dairy-free coconut oil can be used for sautéing and baking as well as seasoning popcorn, spreading on toast, baked potatoes and anything that is traditionally associated with butter, but without the trans fat or cholesterol. Coconut oil is rich is Medium Chain Triglycerides.www.barleans.com

Published in WholeFoods Magazine February 2017