New Greek-style yogurt fromDaiyaoffers a vegan, dairy-free alternative to conventional Greek yogurt. Yogurts are also free of gluten and soy. The company claims it to be a good source of fruit, protein (8g per serving), and calcium. Flavors include strawberry, blueberry, peach, and black cherry.2768 Rupert St, Vancouver, BC V5M 3T7,

Published in WholeFoods Magazine September 2016