i-Sabi: Wasabia Japonica White Paper


This white paper, authored by Joosang Park, Ph.D. of Biocell Technology, focuses on i-Sabi™, a 100% natural, and science-backed, dietary ingredient made from the plant rhizome of Wasabia japonica, more commonly known as wasabi. This paper discusses its background as a traditional health food, and data from basic and clinical research that supports i-Sabi™ as a novel nutraceutical ingredient with multiple health benefits.

Access the white paper here.