There are things business executives can do to try to stay off the radar and protect themselves against the growing risk of class action litigation. Here are five tips for protecting your company against class action litigation.

Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in
tacos, soup, pasta, pasta sauce, and more...

Below is a popular way to serve Sophie's Vegan Crab Cakes.

Davis, CA—With the growing popularity of organic foods, our nation is becoming more aware of the dangers of ingesting pesticides and toxins. Unfortunately, a recent study published in Environmental Health journal shows that food-borne toxin exposure is still high in children and their families.

Here are a few important events going on in the world of Green…

The produce section can be a profitable department in any natural products business. While customers may come in to purchase supplements on a monthly basis, a well thought out produce department can keep them coming back multiple times throughout the week. In 2012, perishable goods averaged over $1.5 million of sales per natural products store, with over one-third from fresh produce alone (1). However, there are several key items to focus on to run a successful produce section.

We believe in cooperating with nature. Call us old-fashioned, but at Uncle Matt’s, we think that soil health is the key to producing crops that have better yields and less disease, and are grown not only without the use of synthetic fertilizers or pesticides, but also without the use of genetically modified organisms (GMOs).

Santa Barbara, CA—Vitamin Angels has launched a new campaign to help deliver micronutrients to 30 million children lacking the resources to receive proper nutrition.

Sarah Walker and Ann Scales talk about how the Good ‘n Natural® Bar was created for friends and fellow athletes from Sun Valley, ID. The bars were originally made in Sarah’s tiny kitchen, and soon became so popular that the pair rented a commercial kitchen where they spent hours mixing, cutting and wrapping bars.

Sherbrooke, QC, Canada—A horrible disaster struck a production plant owned by Neptune Technologies & Bioressources Inc. (maker of Neptune Krill Oil [NKO]) on the afternoon of November 8. An explosion and fire reduced the production facility to rubble, killing three workers. At least 18 others were injured, some with severe burns. Investigators are searching for the cause of the explosion and the massive blaze that ensued.