The natural products industry mourns one of its greatest trailblazers with the loss of Gerald Kessler, who has passed away at the age of 80.

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Google Analytics: What you should know.

NPA Hosts Webinar on Proper Uses of DNA Barcoding

Washington, D.C.—With all the controversy about DNA barcoding, the NPA hosted a webinar on the uses and limitations of the method.

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For all the conversation about diet and nutrition, including greater awareness about the value of consuming whole foods, we nonetheless face a public health crisis that is as urgent as the former polio epidemic and as vicious as the outbreak of the 1918 influenza pandemic. I refer to the 29 million Americans, or 9.3% of the U.S. population, with either Type 1 or Type 2 Diabetes.

Learn the secret to great skin and strong bones in this WholeFoods Magazine exclusive interview with Marita Schauch, N.D., who has a new book entitled Collagen: Myths & Misconceptions. In this segment, you'll learn how these supplements work and why Dr. Marita supports their use. She also discusses her other new book, The Adrenal Stress Connection.

WholeFoods Magazine talks with one of “America’s Top Doctors” Dennis Goodman, M.D., who has a new book called The Thrill of Krill. Learn what to look for in a krill supplement and why he recommends this form of marine oil to his patients.

WholeFoods Magazine speaks with NASCAR driver Parker Kligerman about living with celiac disease and his new partnership with the Gluten Intolerance Group (GIG).

WholeFoods Magazine speaks with Nature's Path founders Arran and Ratana Stephens at Expo West about the company's 30th anniversary.

Watch this video from Barlean's for the inside scoop on Omega-7 and why it can support your heart and joints.