High Brew’s line of all-natural, premium cold brew coffee, High Brew Coffee, is made from 100% fair trade Arabica coffee beans. These ready to drink beverages come in four flavors: Double Espresso, Mexican Vanilla, Salted Caramel and Dark Chocolate Mocha. Each drink has only 50-60 calories and contains more antioxidants and caffeine than a regular cup of coffee.

InterHealth Nutraceuticals CEO Paul Dijkstra talks about selling UC-II products at retail with WholeFoods Magazine editor Kaylynn Chiarello-Ebner at SupplySide West 2014.

Frank Jaksch, CEO of Chromadex, offers regulatory insight and industry trends in an interview with WholeFoods Magazine editor Kaylynn Chiarello-Ebner.

I am still energized and enthused by all the “newness” on the show floor at the recent Natural Product Expo in Baltimore, September 18-20.  Only recently, my excitement is not about new trends developing, since there wasn’t much of that. My excitement is rather about the new developments and movement in some of my favorite things currently trending.