Zychrome from InterHealth Nutraceuticals is a new chromium ingredient intended to help maintain healthy insulin and blood sugar levels. Zychrome is a unique form of chromium, niacin and L-cysteine called chromium dinicocysteinate. In clinical trials, the company says the ingredient decreased insulin resistance and fasting levels by 30% each in diabetics.
AHD International has created Unolex, a dry extract that is standardized at 10% containing actives and is scientifically shown in a double-blind placebo-controlled study to support joint health in athletes and senior citizens alike. During the trial, 22 participants were given 600 mg of Unolex daily. Positive results were seen after one week of use. Unolex is a dry extract of mangosteen manufactured in Europe and distributed exclusively in the United States through AHD International. AHD supplies high-quality nutritional products in raw material powders and oils.
Hoboken, NJ—A new clinical trial indicates that a combination of Pycnogenol and coenzyme Q10 (PycnoQ10 from Natural Health Science, based here) may benefit patients who have had heart failure and are receiving medical treatment.
Basel, Switzerland—Recreational athletes looking for increased muscle mass may want to consider adding l-carnitine and carbs to their regimens, according to recent research published in the Journal of Physiology.
On July 1, the U.S. Food and Drug Administration (FDA) made good on its promise to issue a draft guidance on new dietary ingredients (NDIs), as mandated by the Food Safety Modernization Act. FDA stated this is an “important preventive control to ensure that consumers are not exposed to unnecessary public health risks from new ingredients with unknown safety profiles.”
Morristown, NJ—A sports nutrition ingredient (GliSODin) distributed by P.L. Thomas, based here, was the subject of recent sports nutrition research published in the International Journal of Sport Nutrition and Exercise Metabolism.
Freising, Germany—A team of scientists from Technische Universitaet Muenchen (TUM) in Germany have published data supporting an energy- and cost-efficient manufacturing process that maintains probiotic stability.