Bloomington, IN—Helios Corporation and Sunbio have launched the Safety vs. Uncertainty initiative in an effort to clarify viable, safe choices in the menopause support arena.

 

Las Vegas, NV—More than 1,200 exhibit booths (with 779 total companies) and a packed educational session drew 8,500 industry members to this year’s SupplySide West tradeshow and convention, held here from October 19 to 23.

Hoboken, NJ—New research published in the Journal of the Science of Food and Agriculture indicates there may be a new application for a well-known branded extract of the French maritime pine tree bark (Pycnogenol from Natural Health Sciences, based here).

A new report from BCC Research shows that the worldwide nanotechnology market will reach about $15.7 billion this year and will grow to $27 billion by 2015 (1).

From pharmaceuticals to certain fabrics to some sunscreens, nanotechnology is all around us. The question is, how might it affect the organic food manufacturers and suppliers?

In February of this year, the Natural Products Association launched the Natural Home Care Standard and Certification program with the intent of giving its stamp of approval to natural cleaning products that adhered to certain strict standards.

Kailua-Kona, HI—The September issue of Nutra Foods published a lengthy article about the various health benefits of spirulina microalgae.

Oslo, Norway—Krill oil has received a lot of attention lately as another way to boost one’s DHA/EPA intake. Now, industry has additional data to draw on about the benefits of krill oil for joint health.

Kaiseraugst, SwitzerlandNutrition, Metabolism & Cardiovascular Diseases printed what is being called the first published human study that shows resveratrol supplementation offers the heart health benefits of the French Paradox.

News and notes from industry suppliers.