Eagan, MN—In a recent trial, a branded immune health ingredient (Wellmune WGP from Biothera, based here) helped reduce the length of time subjects experienced upper respiratory tract infection symptoms.

Maypro Industries will distribute Sustained Release MicroActive Curcumin. This bioavailable curcumin formulation solubilizes curcuminoids, “thereby greatly reducing particle size,” says the company. The encapsulated micronized particles are released in the stomach and small intestine.

LOWAT from InterHealth is a patent-pending, fat-targeting, weight-management ingredient derived from Piper betle and Dolichos biflorus. A recent 50-person, eight-week trial found that LOWAT “significantly reduced body weight more than twice as effectively as placebo,” said a researcher.

Enzymotec USA has launched Krill Oil+, a high-potency, pure krill oil. This oil has an increased omega content of 19%.

Helios CORP and Sunbio announced that they received new dietary ingredient (NDI) approval for EstroG-100.

Buckinghamshire, UK—Elevated prices among commodities such as sugar are forcing food manufacturers to reformulate products with alternative sweeteners. Despite the general trend away from high-fructose corn syrup (HCFS), some companies are opting to use this sweetener in an effort to avoid the soaring price of sugar. Others are looking to up-and-coming sweeteners such as agave and stevia to sidestep the inflation.

Gaithersburg, MD—The National Institute of Standards and Technology (NIST) has put out reference materials for supplements that include Vaccinium berries. New to its library are a suite of quality assurance tools for the following dietary supplement ingredients: cranberry, blueberry, bilberry and mixed berry.

Migdal HaEmeq, Israel—Clinical Interventions in Aging has published data indicating that elderly individuals with memory recall problems may benefit from taking a omega 3–phosphatidylserine (PS) product.

News and notes from industry suppliers.