Valensa International has introduced Go Easy, a formulation combining plant-based waxy policosanols with chia-derived omega-3 fatty acids and cranberry extract. The combination is said to promote regularity and is suitable for delivery in a soft gel. According to the firm, the formulation has been proven to increase the number of bowel movements of test participants daily by 50% in a pre-clinical study.

Cyvex Nutrition, Inc. has released SolaThin, a branded weight management ingredient and potato protein extract containing various low-molecular weight proteins. SolaThin is sourced from vegetables, contains over 90% protein, has PI-2 (enables release of cholecystokinin) and contains no added compounds.

 

Lysaker, NorwayResearchers from Maastricht University in the Netherlands have released some preliminary results from a recent trial on a branded natural vitamin K2 ingredient (MenaQ7 from NattoPharma, based here).

Rockville, MD—The U.S. Pharmacopeia (USP) has announced some additions to the latest version of its Food Chemicals Codex (FCC).

News and notes from industry suppliers.

University Park, PA—The fruit of an avocado may be green, but its seed may be helpful as a totally different natural coloring agent.

Hoboken, NJ—Nearly every student has dreamed of taking a pill that would help him or her get through exams a little easier. While there’s no substitute for hitting the books, a study has found a link between taking a branded supplement ingredient (Pycnogenol, distributed by Horphag Research) and improved test scores. Cognitive enhancers, says the research team, could benefit numerous individuals from the elderly to military personnel.

Carthage, MO—Much research points to the benefits of natural eggshell membrane (NEM from ESM Technologies) for joint health. Now, the Journal of Medicinal Food has published the results of an in vitro study on a mechanism of action for why.

Norway—Those living with ulcerative colitis (i.e., inflammation and sores in the gastrointestinal tract) often have no other choice but to take “hard-core” medications to control their condition like steroids, immunosuppressants and even chemotherapeutics. Many would love a more natural way to control the inflammation. A small animal study conducted by researchers from the University of Bergen, Norway, may offer a new prospect for this purpose.