MycoTechnologyMycoTechnology, Inc. launched MycoZyme, which uses a mushroom-based enzymatic method to yield a stevia that has 250–300 times the sweetness of sugar with no metallic aftertaste. The MycoZyme process is all natural, non-GMO and chemical free by using gourmet mushrooms to break down the bitter compounds found in the stevia plant.

ParabelParabel offers LENTEIN, a free-flowing powder with 65–75% concentrated plant-based protein. The firm extracts plant protein from aqua-farmed water lentils for use in nutritional and functional foods like chips, bars, sports drinks and more. LENTEIN is also a source of amino acids and BCAAs.

supplier briefs

News and notes from industry suppliers.

forskolin

East Windsor, NJ—The International Journal of Pharmacy & Pharmaceutical Research recently published a paper about a branded ingredient’s safety record in a small-animal study.

CollactivePLT Health Solutions, Inc. now offers Collactive Collagen Complex, a 100% marine-based, all-natural ingredient composed of collagen and elastin peptides. The ingredient is said to help support dermis suppleness and firm, lifted skin.

Coffeeberry EnergyNew from FutureCeuticals is Coffeeberry Energy Organic Coffee Caffeine. Designed to retain healthy natural coffee nutrients from the whole coffee fruit, Coffeeberry Energy delivers standardized levels of natural coffee caffeine. Coffeeberry Energy also provides healthy chlorogenic acids, organic acids and trigonelline.

IronFrutarom Health has launched AB-Fortis, a patented encapsulated iron system that supports those who suffer from iron deficiency. This clean label, GMO-free, all-natural ingredient has a high iron content and can be formulated into a full range of food and beverage applications. AB-Fortis offers stable encapsulation with minimal release of free iron into the food

kids health

Beloit, WI—New data suggest that kids taking a branded beta glucan are healthier than other children.

nutrition and

Boston, MA—A group of researchers from various institutions including Harvard T. H. Chan School of Public Health, Brown University and Harvard Medical School have published a study in JAMA Ophthalmology suggesting that certain nutrients may lower the risk of developing age-related macular degeneration (AMD).

Suppliers

At Whole Foods Magazine we are dedicated to informing and education the population about natural products. We are constantly updating information about vitamin companies and organic food brands. We understand how important it is to fuel your bodies with nothing but good and wholesome products and we want to share that knowledge with you.

The organic food brands and suppliers that work with are just as dedicated to spreading this message as we are. These companies use top of the line ingredients throughout all of their products. Our suppliers are constantly updating their formulas and looking for new and better ingredients to keep their food healthy and delicious. The vitamin companies that we partner with are enhancing their ingredients as well, testing new ways to bring good supplements into your body while riding it of the bad. Read more about our suppliers and their products below!