NDIs, GMPs, 483s, oh my! Getting your acronyms and shorthand terms down is just the start of navigating life as a raw materials supplier. A maze of regulations must be worked through before they can begin to comfortably sell their products, and lately it seems like the walls of the maze are shifting. Though a precise map of these issues may be impossible to draw, here, along with our insiders, we’ll attempt to at least provide a compass. Read on for the latest insight on new dietary ingredients (NDIs), product adulteration, U.S. Food and Drug Administration (FDA) warning letters, health claims and related topics.

Cue 1970s game show music!

“Manufacturer #1 loves to make probiotics and has over 50 years of research experience in the field. Manufacturer #2 hails from the West Coast and recently invested in a handsome new 120,000-ft2 facility. Finally, Manufacturer #3 not only can tell you all about its branded raw materials, but also about its attractive bi-layer tableting technology.

While manufacturers are hard at work on new product formulations to better serve their customers, packaging companies are focused on the task of serving theirs, as well. Much thought and investment go into producing these containers before finished product makers can finally place their products into them. Here’s a look at the regulations, innovations and eco-friendly trends impacting the packaging sector.

New from Graminex LLC are PolliFruit Capsules, which contain Graminex G63, grapefruit powder, royal jelly and vitamins A and E. According to the company, this product is intended to help individuals feel better during times when optimum nutrient levels are down due to exercise, stress, growth and development, and weight loss or gain.

LycoRed Ltd. now has beta-carotene colorant formulations made with Lyc-O-Beta Intense and BetaCote Intense. These components allow for increased color, but less colorant usage.

Xsto Solutions has introduced a Fish Oil Mini Soft Gel product line. The product is a result of a partnership with a global Norwegian fish oil supplier. The 500-mg softgels are made with high-quality, high-concentrate fish oil in the smallest sized softgels possible. The company says this helps end users to avoid swallowability issues.

Steviva Ingredients has developed Nectevia, an organic blend of blue agave nectar and stevia extract. The company says it is a good substitute for sugar, honey or corn syrup and can be used in applications such as baked goods, beverages, condiments and more.

DSM launched a high-potency vegetarian alternative to fish oil called life’sOMEGA60. Life’sOMEGA60 is a DHA and EPA omega-3 oil developed from a sustainable algae. The oil can be added to a variety of supplements and foods, including dairy products and beverages.

New to SunOpta Inc.’s line of valued-added ingredients are Whole Grain Corn Meals and Flours. These non-GMO, gluten-free and allergy-friendly products are organic and stabilized for a longer shelf life. They are available in 50-lb bags, super sacks or bulk.


At Whole Foods Magazine we are dedicated to informing and education the population about natural products. We are constantly updating information about vitamin companies and organic food brands. We understand how important it is to fuel your bodies with nothing but good and wholesome products and we want to share that knowledge with you.

The organic food brands and suppliers that work with are just as dedicated to spreading this message as we are. These companies use top of the line ingredients throughout all of their products. Our suppliers are constantly updating their formulas and looking for new and better ingredients to keep their food healthy and delicious. The vitamin companies that we partner with are enhancing their ingredients as well, testing new ways to bring good supplements into your body while riding it of the bad. Read more about our suppliers and their products below!