East Windsor, NJ—A recent study published in Clinical Dermatology shows that Boswellia cream could potentially aid psoriasis patients, and the results could be far-reaching.

PLT Health Solutions, Inc. and Horizon Science now offer Benecarb Glycemic Balance Complex. The ingredient, based on molasses phytonutrients, is said to reduce the glycemic impact of foods and drinks by up to 20% “with particular advantages in carbohydrate-rich formulations.” It is high in antioxidants, minerals and polyphenols.

Tate & Lyle offers PromOat Beta Glucan, which delivers up to 35% beta glucan. The ingredient can support healthy cholesterol levels and is free of the taste, color and graininess of other oat-based ingredients. Oat beta glucan qualifies for the EFSA/EU health claims for lowering blood cholesterol and reducing post-prandial glycemic response.

Neptune Technologies & Bioressources now offers NKOBeat, a krill oil ingredient with coenzyme Q10 and other ingredients to support heart health and healthy circulation. States the company, “Combined with NKO, Neptune’s study showed CoQ10 had a 25 times better absorption rate when compared to a generic CoQ10.”

News and notes from industry suppliers.

New Orleans, LA—More than 18,000 of the world’s top food science and technology professionals attended the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo, June 21–24, to learn about the latest food ingredient and technology developments. This year, IFT celebrated its 75th anniversary by featuring brand new exhibits and events such as Diamonds & Donations, an Interactive Timeline, the Innovation Center and the FutureFood 2050 program.

Valensa International will offer ZanthinNEX Astaxanthin in late 2014. ZanthinNEX is produced through a proprietary process using natural enzymatic conversions that delivers a safe finished product that is “nature equivalent” to conventional Astaxanthin produced via extraction from Haematococcus pluvialis.

PLT Health Solutions, Inc. and Oakshire Naturals, LP launched Earthlight Whole Food Vitamin D. The non-GMO natural mushroom powder ingredient delivers 40,000 IUs of Vitamin D per gram and is suitable for food, drinks and supplements. “Good,” “Excellent” and “High Potency” label claims are possible with 10 mg of the ingredient.

Venetron (Apocynum venetum L) from Maypro Industries supports those with occasional mood challenges. Says the company, “fast-acting Venetron offers a better safety and efficacy profile than St. John’s wort and has mood-supportive, calmness restoring and anxiolytic effects.”

Suppliers

At Whole Foods Magazine we are dedicated to informing and education the population about natural products. We are constantly updating information about vitamin companies and organic food brands. We understand how important it is to fuel your bodies with nothing but good and wholesome products and we want to share that knowledge with you.

The organic food brands and suppliers that work with are just as dedicated to spreading this message as we are. These companies use top of the line ingredients throughout all of their products. Our suppliers are constantly updating their formulas and looking for new and better ingredients to keep their food healthy and delicious. The vitamin companies that we partner with are enhancing their ingredients as well, testing new ways to bring good supplements into your body while riding it of the bad. Read more about our suppliers and their products below!