red palm oil

 

Kuala Lumpur, Malaysia—In mid-May, the Malaysian Palm Oil Council (MPOC) organized a two-day conference, held here, all about red palm oil-derived tocotrienols and carotenoids. 

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News and notes from industry suppliers.

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omegas depression

Oslo, Norway—Krill oil (KO) and its benefits are at the center of a new small-animal study published by Lipids in Heath and Disease.

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metabolic syndrome nutrition

Hoboken, NJ—A six-month study of those with metabolic syndrome indicates a branded French maritime pine bark extract (Pycnogenol, distributed by Horphag Research USA, based here) may help reduce symptoms.

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glaucome nutrition

New York, NY—Citicoline may be what it takes to slow the progression of glaucoma in some individuals, according to Italian researchers who published their data in Ophthalmologica.

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blood sugar grapes

Madera, CA—U.C. Davis researchers have found that a branded grape seed extract (GSE) enhances antioxidant status and reduces the body’s glycemic response after a high-fat, high-carb meal.

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bitter orange safety

West Caldwell, NJ—The May issue of Food and Chemical Toxicology has new research highlighting the safety of bitter orange extract (p-synephrine as Advantra Z from Nutratech, Inc., based here) taken alone or together with naringin (a grapefruit flavonoid) and hesperidin (a citrus flavonoid).

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alzheimer's

New York, NY—The journal Clinical Interventions in Aging published data from an open Italian study called IDEALE that suggests supplemental citicoline (1,000 mg daily, as Cognizin from Kyowa Hakko, based here) helps older individual with minor cognitive impairment.

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breast cancer vitamin e

A new study, published in Carcinogenesis, revealed that annatto-derived vitamin E tocotrienols (~90% delta- and 10% gamma-tocotrienol as DeltaGold from American River Nutrition, Hadley, MA) may help prevent tumors that lead to breast cancer.

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News and notes from industry suppliers.

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