Valensa International launched Zanthin XP-3 Astaxanthin, designed for optimal absorption. The ingredient combines Valensa’s Zanthin natural astaxanthin with a supercritical extract of perilla seed oil, O2B Peroxidation Blocker stabilization system and sunflower-based phospholipids. Given the enhanced absorption, less astaxanthin is needed.
New from P.L. Thomas & Co, Inc. and Grow Green Industries, Inc. are eatSafe Natural Food Wash and eatFresh Natural Antimicrobial. These natural food sanitizers and preservatives “enhance the taste, sensory profiles and shelf-life of fresh produce, seafood and poultry as well as prepared and processed foods.” The wash is said to remove 99.999% of bacteria and +98% of pesticide residues from produce.
Lonza now offers DHAid, a vegetarian algae DHA product with enhanced stability and taste. The line includes DHAid FNO-350, an oil with 350 mg of DHA/gram for food applications. DHAid CL-400 is a clear oil delivering 400 mg of DHA/gram for dietary supplements. Last, DHAid Dry is a dry powder blend for special nutrition beverages.
Capsugel has released a new plant-based capsule made from pullulan, fermented from tapioca. Plantcaps capsules are an “important option for customers distributing organic supplements in the United States, which restricts organic labeling language on organic ingredients encapsulated in other non-pullulan polymers,” says the company. Capsules are clear.
P.L. Thomas joined forces with grower/processor Just the Berries to offer black currant ingredients for supplements, grocery and personal care applications. Says P.L. Thomas, this black currant is different “because of the large volumes of condition-specific and pharmokinetic research that has been carried out using their unique black currant products.”
FutureCeuticals, Inc. presents Elemin, now available as a pure, cold-water extracted liquid concentrate. It is an all-natural complex of over 70 plant-based trace minerals. It is also available as a 100% soluble powder. It hails from an exclusive, protected source of Ancient Peat in Utah and is manufactured in 21 CFR, cGMP and HACCP compliant facilities. It is certified Kosher and naturally hydrophilic for better bioavailability.
New from Deerland Enzymes, Inc. and Thione International, Inc. is the ThioZyme Formula, which combines cellular antioxidants and antioxidant enzymes. The company says the formula offers “twice the antioxidant capacity of glutathione (the most studied and important protective molecule in the human body).” The antioxidant enzymes help maintain the body’s natural defense system against free radical damage. Deerland makes and distributes enzymes for hundreds of different applications. Thione specializes in antioxidant combinations.
Algatechnologies developed AstaPure, a 2% natural astaxanthin in a liquid-emulsion form. States the company, “Its unique technology is based on food-grade, 100%-water-soluble micelles, allowing the production of a highly stable product form with respect to pH and temperature. The micelles have a diameter of approximately 30 nm.”
MicroGARD natural fermentates and Nova- GARD natural antimicrobial blends have been released by Danisco. The ingredient lines are part of Dansico’s Care4U range of product solut ions and are gluten- free. MicroGARD and NovaGARD are now manufactured using Sensient’s 5001 Yeast Extract, according to the firm.
NutraGenesis’ Wellberry ingredient was reformulated and now Indian Gooseberry and Transport-C Plus vitamin C. The benefits of Wellberry include antioxidant, anti-aging, cellular protection and immune support. This new and improved version of Wellberry now contains twice the amount of ascorbic acid and other vitamin C ingredients.