Cactus Botanics now offers several grades of brown seaweed (Laminaria japonica) for the dietary supplement industry. Laminaria japonica contains high levels of fucoidan, which supports hypothyroidism, fatigue and menstruation.
Biorginal Food & Science Corp. has developed BioPure Krill, a source of phospholipids, astaxanthin and omega-3 fatty acids. The firm says the phospholipid EPA/DHA structure will help make krill oil a leader in the omega-3 market in the next five years. BioPure Krill oil’s makeup is said to be better absorbed within the body and provides more antioxidants than other leading omega-3 ingredients.
Nebraska Cultures Inc.’s Digestion-Plus Probiotic Blend helps support a healthy colon by replenishing healthy bacteria, improving digestion and acidifying the colon, says the company. It is made with 40% Lactobacillus acidophilus DDS-1, 30% Lactobacillus salivarius and 30% Bifidobacterium bifidum.
A new system for encapsulating omega-3 comes from Robinson Pharma Inc. called ARTcaps. This enteric system provides better bioavailability in capsules, offered in three capsule weights and potencies of omega-3 fatty acids. Their use of FFA fish oil is targeted specially for consumers who have higher cholesterol and blood sugar levels. The ARTcaps use GRAS ingredients and require less energy to produce than other enteric softgels.
Danisco says that its new BioVia YM 10 will “meet market demand for natural, clean-label products without compromising their shelf life and food safety standards.” The natural antifungal blend helps increase shelf life through its unique mixture of dextrose and plant extracts that fights against molds and yeasts. BioVia YM 10 prevents fungi over a pH range of 2–7.
Frutarom USA has launched Beneolea (EFLA943), an olive-leaf extract that promotes cardiovascular health. The extract is made with the patented Hyperpure technology and has been tested to support blood pressure and manage blood-sugar levels with positive results. Frutarom also claims that the ingredient acts as an antioxidant and helps support healthy cholesterol levels.
Columbia Phytotechnology developed the PowderPure line, which uses RZD technology to keep powders fresh and nutritious. The drying process divides fruits/vegetables into “zones” to ensure the highest quality of powders. Core powders come in flavors such as raspberry, pineapple and açai. Beverage blends of PowderPure come in flavors like raspberry-açai.
WILD Flavors, Inc. launched Vegeceuticals, made with a proprietary technology that extracts key phytonutrients from fruits and vegetables. Two varieties are available: Orange powder or liquid contain beta-carotene from vegetables such as carrots, pumpkins and paprika, while the red powder or liquid provides anthocyanins from beets, rhubarb, tomatoes and other purple fruits.
TeaFense is a newly released ingredient from Stratum Nutrition. The whole food ingredient blends capsicum and green tea to support the aging process. TeaFense can be used in dietary supplement products and in foods and beverages. “TeaFense supports the healthy aging platform within our portfolio strategy as a natural, whole food ingredient with an interesting story, “says the company.
Chia seeds are the latest offering from BI Nutraceuticals. The seeds are sterilized using the firm’s special Protexx HP process and are gluten and cholesterol free. They offer a complete vegan source of protein, more fiber than common grains on the market, omega-3s and a range of antioxidants, vitamins, minerals, amino acids and nutrients.