Now available from Milk Specialties Global Human Nutrition Division are Whey Protein Hydrolysate powder for compaction into tablets with ease; a protein powder for high-protein bars in an all-dairy, 90% protein matrix that will increase shelf life; Instant Micellar Casein, an all-dairy 90% protein powder; and Clear Instantized Branched Chain Amino Acids (iBCAA).

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Golden Omega USA, a vertically integrated South American fish oil supplier, is now shipping a full portfolio of omega-3 concentrates from its California warehouse. States the company, “For North American customers, this means obtaining the freshest natural resources, obtained from wild ocean-going fish, without a need to ship them thousands of miles for processing.”

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Steviva Brands, Inc. introduced a stevia-based syrup blend designed to replace high-fructose corn syrup in beverages. Steviva Blend Syrup is composed of a proprietary combination of extracts, natural flavors and thickeners. The company says the product has “a mouthfeel identical to corn syrup and a sweet flavor profile that has no aftertaste.” It has 30 calories, six grams of fiber per 100 grams and is pesticide and GMO free.

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Biova LLC increased the standardized protein profile of its BiovaFlex water-soluble egg membrane ingredient to 88%. Said Matt Stegenga, director of marketing, “The primary composition of this matrix is a natural ratio of complex proteins including glycosaminoglycans, collagen, elastin, desmosine, isodesmosine and transforming growth factor.”

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Sabinsa Corporation has developed the “next generation of curcuminoids,” with the goal of addressing potency, color, dosage, stability and bioavailability concerns. Curcumin C3 Reduct (95% tetrahydrocurcuminoids) is a white powder with increased dosage efficiency that can be used in smaller capsules and tablets while retaining greater absorption, potency, stability and bioavailability.

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From Vitiva comes a new stevia line under the Sweet’n Vit brand. It offers maximum sweetness with minimum bitterness and can be used as a sweetener on its own or combined with natural sweeteners or with sucrose. With GRAS status, it is also all-natural, has zero calories and carbohydrates and induces no glycemic response.

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Viterra Canola Processing offers verraUltra9. This all-natural refined and deodorized oil is derived from a non-GMO source. The omega-9 high-oleic canola oil is double-expeller pressed and helps maintain its natural nutritional value.

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Baobab Foods now offers pomegranate-flavored Baobab Fruit Cubes. The company along with its partner Afriplex also introduced several new ingredients like rooibos tea extract, buchu whole leaf tea and extract, and depectinized baobab extract.

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Garuda International Inc. launched B-CAN Oat Bran Concentrate/Oat ß-Glucan. The GRAS ingredient is safe for use as a food additive and is suitable for use in breads, breakfast cereals, soups, salad dressings and beverages. B-CAN Oat Bran Concentrate/Oat ß-Glucan is also currently certified Kosher and Halal.

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Anderson Global Group offers Provinal Omega-7 Palmitoleic Acid, which is said to support HDL cholesterol levels, benefit inflammation and support those with metabolic syndrome. Says the company, “It’s ideal for cholesterol, cardiovascular, diabetes and weight-loss formulas.”

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